This Homemade Chocolate Avocado Ice Cream is a delicious treat! It is easy to make and always a hit. The plant-based Chocolate Avocado Ice Cream is also dairy-free and gluten-free.

Jump to Recipe

This Homemade Chocolate Avocado Ice Cream is a delicious treat! It is easy to make and always a hit. The plant-based Chocolate Avocado Ice Cream is also dairy-free and gluten-free.

Table of Contents

I just love making homemade ice cream! It is such a fun treat for the kids, especially during warmer weather. I have seen a number of ice cream recipes using one of my favorites foods...the avocado. So, I decided to play around in the kitchen and try making a batch of avocado ice cream.

What did I come up with? This delicious Homemade Chocolate Avocado Ice Cream. It was so easy to make and the entire family loved it! An added bonus is this ice cream recipe is: vegan, dairy-free and gluten-free!

Looking for more Plant Based Recipes? Try these out:

*This post contains affiliate links. As an Amazon Affiliate, I make a commission on qualifying purchases.

What do I need to make the Homemade Chocolate Avocado Ice Cream?

As I mentioned above, this ice cream recipe is super easy to make! There are just six ingredients that you will need:

Kitchen Items Needed:

How do I make the Homemade Chocolate Avocado Ice Cream?

There are just a few steps to making this delicious vegan dessert!

Step 1: Prepare the Ingredients

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Pour the canned coconut milk in the blender. Then, measure out cocoa powder, vanilla extract, coconut milk and sugar and add it to the blender. Cut the avocados in half lengthwise and remove the pits. Then, take a spoon and carefully scoop out the flesh from the peel. Place in the blender.

Half of an avocado with pit still in tact.

Avocado in blender on top of cocoa and coconut milk.

Step 2: Blend the Ingredients and Freeze

Blend the ingredients until they are pureed. Transfer to a covered container and place in the freezer.

chocolate avocado ice cream ingredients in a blender.

*Pro Tip: To avoid an icy texture, stir the ice cream every 20 minutes until the ice cream begins to harden. Then, place a small piece of plastic wrap over top of the ice cream. Cover and store in the freezer until completely frozen. If the ice cream becomes icy, thaw it out for about 10 minutes before serving.

So Tell Me...

Have you ever made Homemade Chocolate Avocado Ice Cream? What is your favorite kind of ice cream? Are you a fan of avocados?

Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great weekend!

Chocolate Avocado Ice Cream

This Homemade Chocolate Avocado Ice Cream is a delicious treat! It is easy to make and always a hit. The plant-based Chocolate Avocado Ice Cream is also dairy-free and gluten-free.

No ratings yet

Print Pin Rate

Servings:

Calories: 229kcal

Ingredients

1 13.5 ounce can coconut milk
2 medium avocados
½ cup unsweetened cocoa powder
2 teaspoons vanilla extract
½ cup coconut milk
½ cup sugar

Instructions

Pour the canned coconut milk in the blender.
Measure out cocoa powder, vanilla extract, coconut milk and sugar and add it to the blender.
Cut the avocados in half lengthwise and remove the pits. Then, take a spoon and carefully scoop out the flesh from the peel. Place in the blender.
Blend the ingredients until they are pureed. Transfer to a covered container and place in the freezer.
To avoid an icy texture, stir the ice cream every 20 minutes until the ice cream begins to harden. Then, place a small piece of plastic wrap over top of the ice cream. Cover and store in the freezer until completely frozen. If the ice cream becomes icy, thaw it out for about 10 minutes before serving.