Banana Pudding Fluff
Whether you're looking for a quick dessert for a summer BBQ or an easy treat to serve your kids after school, you can't go wrong with a salad recipe! This banana pudding fluff is a fun twist on the old fashioned dessert salads that we know and love. Fresh banana slices, Nilla wafers, whipped topping, and pudding come together to make a decadent side or dessert.
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Reasons You Will Love This Banana Pudding Fluff Recipe
- Easy to Make: This banana pudding fluff is a no-bake dessert that comes together in minutes. With just a few ingredients and basic mixing skills, you'll have a decadent dessert ready without breaking a sweat. Perfect for last-minute cravings or impromptu gatherings!
- Ultimate Crowd Pleaser: This dessert salad has a little something for everyone. The creamy pudding and whipped topping, combined with the sweetness of bananas and marshmallows and the crunch of mini Nilla wafers, make for a balanced and addictive dish that guests of all ages will love.
- Customizable: You can easily adapt this recipe to suit your preferences or dietary needs. Swap out the banana cream pudding for vanilla pudding if you prefer a subtler flavor, or experiment with toppings like crushed cookies or chocolate chips to make it your own.
- Kid-Friendly: This is a recipe that's fun for the whole family! Kids can get involved by adding the mini marshmallows or layering the Nilla wafers. Plus, the sweet and creamy flavors make it a guaranteed hit with the little ones.
What Do I Need to Make Banana Pudding Fluff?
This no bake dessert has all the flavors of a layered banana pudding, without all the extra effort! And since you can prepare it with a handful of simple ingredients, it's ready in minutes. To make your own banana pudding salad, you'll need:
- Banana cream pudding
- Bananas
- Whipped topping
- Sour cream
- Mini marshmallows
- Mini Nilla wafers
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How Do I Make Banana Pudding Fluff?
You won't believe how simple this dessert is to make! And since it's ready in minutes, it's going to be your new favorite summer treat. Just follow these easy instructions to whip up this easy banana pudding dessert for your next party.
Step One: Prepare the Bananas
Before you can start mixing your dessert ingredients, you'll need to take a few minutes to get your bananas ready. Remove the peel and slice each banana into rounds. Keep the slices uniform in size, cutting them around ¼ of an inch thick.
Step Two: Mix the Pudding
Add the whipped topping, sour cream, and pudding mix to a large bowl. Stir to mix all the ingredients together until everything is fully combined and no pudding powder remains.
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Step Three: Add the Mix-Ins
Now that the pudding base is ready, add the marshmallows, Nilla wafers, and sliced bananas to the bowl. Carefully stir to mix the ingredients together, making sure not to mash the bananas as you stir.
Step Four: Chill the Salad
Cover the bowl and place it in the refrigerator to chill for around one hour to give the cookies time to soften and the flavors time to mingle. Garnish with more mini marshmallows banana slices, and mini Nilla wafers before serving.
Can You Make Banana Pudding Fluff Ahead of Time?
The great thing about this easy dessert is that it can be prepared in advance and stored in the refrigerator until you're ready to serve it. Once you mix up the ingredients, simply cover the bowl. It can be kept in the fridge for up to 24 hours before you serve it.
In fact, this dessert is best when it has had time to rest in the fridge for a bit. Chilling helps the cookies soften, giving it the texture of real banana pudding. And the resting period helps the flavors blend and meld together, resulting in a more flavorful treat.
How Do I Store Banana Pudding Fluff?
This easy dessert should be stored in the refrigerator after you're finished serving it. Cover the serving bowl with plastic wrap or transfer the leftovers to an airtight container. It will stay good for up to four days in the fridge. Keep in mind that the longer the salad is stored in the fridge, the more likely the bananas will begin to brown.
It's not recommended that you freeze fluff salad. The ingredients will begin to separate and become watery as the dessert thaws.
Banana Pudding Fluff Recipe Ideas
Once you try this quick and easy banana pudding recipe, you won't want to make it the traditional way ever again! And with the help of these fun recipe ideas, you can change up the ingredients to create a delicious dish that's perfect for any occasion.
- Don't prepare the pudding mix! As you're mixing up your recipe, make sure to ignore the instructions on the pudding mix box. There's no need to make the pudding. Simply add the powder to the bowl with the whipped topping and sour cream and mix everything together.
- Make your own whipped cream. If you have a little bit of extra time on your hands as you're preparing your own fluff salad, why not try making your own whipped cream? Simply beat 2 cups of heavy whipping cream on high until stiff peaks begin to form. Then, fold the whipped cream in with the sour cream and pudding mix.
- Use full-sized vanilla wafers. The mini Nilla wafers are a great option because of their fun size. But if you can't find them, don't worry! You can use full-sized cookies and crush them before mixing them with the rest of the salad ingredients.
- Make it with vanilla pudding. Not a fan of the flavor of boxed banana cream pudding? Swap out the banana flavored pudding mix for vanilla for a more subtle flavor.
- Add some lemon juice. If you're worried about your bananas turning brown before you serve your dessert, try tossing them in lemon juice. After slicing the bananas, add a small amount of lemon juice to the bowl and toss the slices until they're coated. The lemon juice will help delay browning and keep the slices firm.
Banana Pudding Fluff
Equipment
Ingredients
- 3.4 ounces Banana Cream Pudding
- 2 Medium Bananas
- 8 Ounces Whipped Topping
- 1 Cup Sour Cream
- 1 Cup Mini Marshmallows
- 1 Cup Mini Nilla Wafers
- Extra mini marshmallows banana slices, and Nilla Wafers (optional garnishes)
Instructions
- Peel and slice your bananas into rounds. I make them about a ¼ of an inch thick, but you can slice to your preferences. Set aside.
- In a medium mixing bowl, combine the whipped topping, sour cream, and pudding mix. Stir until fully combined.
- Add the marshmallows,wafers, and sliced bananas. Gently fold to evenly distribute the ingredients.
- Serve immediately or store in the fridge for at least 1 hour so the cookies can soften and flavors mingle a bit better.
- When serving, garnish with a few mini marshmallows, banana slices, and mini Nilla wafers, if desired. Enjoy!
Notes
• This recipe truly is best when it has set for a bit in the fridge. It softens the cookies like real banana pudding and it makes the flavors pop the best. However, it’s delicious right away as well, so it just comes down to preferences.
• If you do not like softened cookies, you can fold those in when you’re ready to serve, but you’ll want to eat quickly because the cookies will soften not long after being added
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