Banana Pudding Fluff

Banana Pudding Fluff is the perfect dessert for summer BBQs or a quick, kid-friendly treat. This no bake recipe is a twist on classic dessert salads, combining banana cream pudding, fresh bananas, whipped topping, sour cream, mini marshmallows, and Nilla wafers. It’s packed with nostalgic flavors but requires minimal effort. Make your next gathering sweeter with this easy dessert! Try it now and enjoy every fluffy bite!

5 from 8 votes

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Course: Dessert

Cuisine: Dessert

Keyword: Banana Pudding Fluff

Prep Time: 10

Chill: 1

Servings:

Calories: 274kcal

Equipment

Ingredients

3.4 ounces Banana Cream Pudding
2 Medium Bananas
8 Ounces Whipped Topping
1 Cup Sour Cream
1 Cup Mini Marshmallows
1 Cup Mini Nilla Wafers
Extra mini marshmallows banana slices, and Nilla Wafers (optional garnishes)

Instructions

Peel and slice your bananas into rounds. I make them about a ¼ of an inch thick, but you can slice to your preferences. Set aside.
In a medium mixing bowl, combine the whipped topping, sour cream, and pudding mix. Stir until fully combined.
Add the marshmallows,wafers, and sliced bananas. Gently fold to evenly distribute the ingredients.
Serve immediately or store in the fridge for at least 1 hour so the cookies can soften and flavors mingle a bit better.
When serving, garnish with a few mini marshmallows, banana slices, and mini Nilla wafers, if desired. Enjoy!

Notes

• Store in an airtight container for up to 4 days. Do not freeze.
• This recipe truly is best when it has set for a bit in the fridge. It softens the cookies like real banana pudding and it makes the flavors pop the best. However, it’s delicious right away as well, so it just comes down to preferences.
• If you do not like softened cookies, you can fold those in when you’re ready to serve, but you’ll want to eat quickly because the cookies will soften not long after being added

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