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Air Fryer Mini Potato Skins

Upgrade your appetizer game with these easy and delicious Air Fryer Mini Potato Skins. Made with mini Yukon gold potatoes, cheese, and bacon, these bite-sized treats are perfect for any party or gathering. Get the recipe now!
Overhead view of bacon cheese potato skins.

Using your air fryer to make homemade appetizers is a great way to whip up a delicious snack for your party. With this easy recipe for air-fried mini potato skins, you’ll have fun finger food ready for your guests in minutes. Made with mini Yukon gold potatoes and topped with cheese and bacon, these bite-sized potatoes are the perfect party treat.

Air Fryer Mini Potato Skins Pin.

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What Do I Need to Make Air Fryer Potato Skins?

With the help of your air fryer, you can make delicious crispy potato skins with just a few minutes of prep work! And on top of being quick to prepare, these appetizers are also easy to make, thanks to the recipe’s short list of ingredients. To make mini potato skins tonight, you’ll need:

  • Baby yellow potatoes
  • Olive oil
  • Salt
  • Pepper
  • Sharp cheddar cheese
  • Bacon bits
  • Chopped green onion
  • Sour cream

Overhead view of Air Fryer Mini Potato Skins Ingredients.

How Do I Make Air Fryer Potato Skins?

The next time your family is craving crispy potato skins, skip the messy oil and use your air fryer instead! With this simple recipe, you can cook a batch of crunchy skins faster than it would take to order them at your favorite restaurant. To make potato skins in the air fryer, follow these simple instructions.

Step One: Cook the Potatoes

Before you can turn your mini potatoes into crispy skins, you need to cook them. Start by tossing the potatoes in olive oil seasoned with salt and pepper until all the potatoes are fully coated in oil. Place the potatoes in an even layer in your air fryer basket or tray and cook at 400 degrees for 20 to 30 minutes.

Step Two: Cut the Potatoes

When the potatoes are fork-tender and cooked through, remove them from the air fryer and allow them to cool slightly. Then, slice each potato in half. Use a small spoon or knife to scoop out the center of each potato. Set the filling aside to use for another recipe.

Step Three: Fill the Potato Skins

Once all the potatoes have been sliced and scooped, arrange the potato skins in an even layer in your air fryer basket or tray. Fill each skin with a small amount of shredded cheese and bacon bits.

Step Four: Air Fry the Potato Skins

Return the potato skins to the air fryer and cook them at 350 degrees for 3 to 5 minutes until the cheese is melted and the potato skins are crispy. Serve topped with chopped green onion and sour cream for dipping.

Overhead view of steps to make air fryer baby potatoes.

Air Fryer Potato Skins Recipe Ideas

While most potato skin recipes feature bacon and cheese on top, there’s no reason you can’t change things up! Try these recipe ideas as you’re preparing your own air fryer appetizers to create a delicious snack to serve on any occasion.

  • Use full-sized potatoes. These mini potato skins are perfect for a party! But if you want to prepare traditional potato skins, use full-sized russet potatoes. You’ll need to increase the cooking time slightly to ensure your potatoes are cooked through before slicing them and adding the toppings.
  • Top with chili. Warm up your air-fried potato skins with chili. After preparing the skins, add a spoonful of chili to the top to add extra flavor.
  • Try taco potato skins. Taco toppings can give your potato skins some Mexican flavor. Add some taco meat to the top of the potatoes, then sprinkle some shredded cheese on top before cooking. You could serve your taco potato skins with shredded lettuce, sliced jalapenos, chopped tomatoes, or salsa.
  • Make the BBQ skins. With leftover meat, turn your appetizers into a BBQ snack. Add pulled pork or BBQ shredded chicken to the top of the skins before cooking to add tons of barbeque flavor to every bite.
  • Add some broccoli and cheese. Make your potato skins a little healthier with the addition of broccoli. Finely chop some steamed broccoli and top it with cheese before baking it in the air fryer.
  • Top with pizza toppings. Give your potato skins some Italian flair by adding pizza toppings. Spread a small amount of pizza sauce over each potato, then top with cheese and your favorite toppings, like pepperoni, sausage, black olives, green peppers, or mushrooms.

Overhead view of bacon cheese potato skin.

How Do You Store Leftover Potato Skins?

If you have extra potato skins when your party is over, don’t worry! They still taste amazing the next day. Just transfer the extra skins to an airtight container and keep them in the refrigerator until you’re ready to eat them again.

To ensure the leftover potato skins are nice and crispy, it’s best to reheat them in the air fryer or oven. Cook them at 350 degrees for 4 to 5 minutes until they’re heated through.

What to Serve with Loaded Potato Skins

Loaded potato skins are a crowd-pleaser, perfect for game day, parties, or a fun family dinner. To make your meal even more memorable, pair them with these delicious sides and accompaniments:

Crispy Chicken WingsNothing complements the cheesy, savory goodness of loaded potato skins like a plate of crispy chicken wings. Whether you prefer buffalo, BBQ, or garlic parmesan, wings add the perfect crunchy and juicy contrast.

Fresh Garden SaladBalance out the richness of the potato skins with a refreshing garden salad. A mix of crisp lettuce, tomatoes, cucumbers, and radishes, topped with a light vinaigrette, will bring a burst of freshness to your plate.

Tangy Coleslaw: A tangy coleslaw can cut through the heaviness of the loaded potato skins. The creamy yet acidic flavors provide a great palate cleanser, making each bite of potato skin taste like the first.

Grilled Corn on the Cob: Sweet and smoky grilled corn on the cob pairs wonderfully with the salty and savory loaded potato skins. Brush the corn with some butter and sprinkle a little chili powder for an extra kick.

Stuffed Mushrooms: For a complimentary appetizer, serve stuffed mushrooms alongside your potato skins. These bite-sized treats can be stuffed with cheese, garlic, and breadcrumbs, offering a flavor that pairs well with the main dish.

Bacon-Wrapped Jalapeños: Spice things up with bacon-wrapped jalapeños. The spicy heat and smoky bacon flavor create a dynamic pairing with the cheesy, rich potato skins. Plus, they add a fun finger-food element to your spread.

Overhead view of bacon cheese potato skins.

Overhead view of bacon cheese potato skins.

Air Fryer Mini Potato Skins

Upgrade your appetizer game with these easy and delicious Air Fryer Mini Potato Skins. Made with mini Yukon gold potatoes, cheese, and bacon, these bite-sized treats are perfect for any party or gathering. Get the recipe now!
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Course: Appetizer
Cuisine: Air Fryer, American
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 20 servings
Calories: 77kcal

Equipment

Ingredients

  • 20 baby yellow potatoes
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 cup sharp cheddar cheese
  • 1/2 cup real bacon bits or 4 strips cooked bacon finely chopped
  • Sour cream for serving optional
  • Chopped green onion for topping optional

Instructions

  • Preheat the air fryer to 400 degrees.
  • Combine the baby potatoes, olive oil, salt and pepper in a bowl. Toss until all the potatoes are coated.
  • Arrange the potatoes in an even layer in your air fryer basket or tray and cook for 20 to 30 minutes, until tender.
  • When the potatoes are cooked through, remove them from the air fryer and slice each one in half.
  • Use a small spoon or knife to scoop out the center of each potato. Set the filling aside to use another time.
  • Place a small amount of cheese inside each potato skin and top with bacon bits.
  • Return the potatoes to the air fryer to cook at 350 degrees for 3 to 5 minutes, until the cheese is melted.
  • Serve topped chopped green onion and sour cream for dipping.

Nutrition

Calories: 77kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 138mg | Potassium: 240mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 61IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 0.5mg
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