Air Fryer Mini Potato Skins

Overhead view of bacon cheese potato skins.

Upgrade your appetizer game with these easy and delicious Air Fryer Mini Potato Skins. Made with mini Yukon gold potatoes, cheese, and bacon, these bite-sized treats are perfect for any party or gathering. Get the recipe now!

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Course: Appetizer

Cuisine: Air Fryer, American

Prep Time: 20

Cook Time: 35

Servings: servings

Calories: 77kcal

Equipment

Air Fryer

Ingredients

20 baby yellow potatoes
2 tablespoons olive oil
salt
pepper
1 cup sharp cheddar cheese
½ cup real bacon bits or 4 strips cooked bacon finely chopped
Sour cream for serving optional
Chopped green onion for topping optional

Instructions

Preheat the air fryer to 400 degrees.
Combine the baby potatoes, olive oil, salt and pepper in a bowl. Toss until all the potatoes are coated.
Arrange the potatoes in an even layer in your air fryer basket or tray and cook for 20 to 30 minutes, until tender.
When the potatoes are cooked through, remove them from the air fryer and slice each one in half.
Use a small spoon or knife to scoop out the center of each potato. Set the filling aside to use another time.
Place a small amount of cheese inside each potato skin and top with bacon bits.
Return the potatoes to the air fryer to cook at 350 degrees for 3 to 5 minutes, until the cheese is melted.
Serve topped chopped green onion and sour cream for dipping.

Nutrition