Name: Air Fryer Eggplant Fries
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 small eggplants (ends trimmed and cut into 1-inch thick wedges); 2 eggs (beaten); 1 cup all-purpose flour; 1/2 packet ranch seasoning; olive oil cooking spray

Looking for a great new way to serve up eggplant? Give this Air Fryer Eggplant Fries recipe a try! The tasty side dish is easy to make and the eggplant makes a great alternative to regular French fries, which are higher in calories.

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What do I need to make Eggplant Air Fryer Fries?

These crispy fries are easy to make with just a few simple ingredients. Here is what you will need to make this air fryer eggplant recipe:

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How do I make Air Fryer Eggplant Fries?

This eggplant French fry recipe is incredibly easy to make. There are just two steps needed to make it!

Step 1: Prepare the eggplant

Start off by trimming the ends of the eggplants. Then, cut them into 1 inch thick wedges. Prepare the dredging mixture by combining flour and Ranch Seasoning.

Next, set up the dredging station by placing half of the flour mixture on one plate and the other half on another plate. Beat the eggs, then place them in a shallow bowl. Dredge the eggplant in the flour on one plate, followed by the egg wash. Then, dredge eggplant wedges again in the flour on the second plate.

PRO TIP: Make sure to cover the entire wedge with egg. On any areas that are not covered, use your fingers to blot egg on where it is not sticking.

Step 2: Air Fry the Eggplant

Lay the eggplant wedges in the air fryer basket and spray wedges with olive oil. Air fry at 380 degree Fahrenheit for 10 minutes. Shake the basket and respray wedges with olive oil half way through cooking process. Remove from air fryer basket, cool for 5 minutes. Then, serve with your favorite dipping sauce!

Air Fryer Eggplant Fries

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Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 10

Servings:

Calories: 203kcal

Equipment

Air Fryer

Ingredients

2 small eggplants ends trimmed and cut into 1-inch thick wedges
2 eggs beaten
1 cup all-purpose flour
½ packet ranch seasoning
olive oil cooking spray

Instructions

Combine the flour and ranch seasoning into a bowl and whisk.
Set up your dredging stations with half of the flour mixture on one plate and half on the other.
Start by dredging your eggplant in the flour, followed by the egg wash, lastly in the other flour mixture. Tip: Be sure to cover the entire wedge with egg and use your fingers to blot where the egg may not stick on it’s own.
Lay in an air fryer basket and spray wedges with olive oil.
Bake at 380F for 10 minutes, shaking and respraying half way through.
Serve with favorite dipping sauce.