Air Fryer Eggplant Fries

Looking for a great new way to serve up eggplant? Give this Air Fryer Eggplant Fries recipe a try! The tasty side dish is easy to make and the eggplant makes a great alternative to regular French fries, which are higher in calories.

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Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 10

Servings:

Calories: 203kcal

Equipment

Air Fryer

Ingredients

2 small eggplants ends trimmed and cut into 1-inch thick wedges
2 eggs beaten
1 cup all-purpose flour
½ packet ranch seasoning
olive oil cooking spray

Instructions

Combine the flour and ranch seasoning into a bowl and whisk.
Set up your dredging stations with half of the flour mixture on one plate and half on the other.
Start by dredging your eggplant in the flour, followed by the egg wash, lastly in the other flour mixture. Tip: Be sure to cover the entire wedge with egg and use your fingers to blot where the egg may not stick on it’s own.
Lay in an air fryer basket and spray wedges with olive oil.
Bake at 380F for 10 minutes, shaking and respraying half way through.
Serve with favorite dipping sauce.

Nutrition