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Watermelon salsa in a white square dish with chips around it and a slice of watermelon on the side.

Watermelon Salsa

This succulent Watermelon Salsa is the perfect light, healthy and refreshing salsa recipe for summertime!  The salsa is both sweet and spicy by combining fresh watermelon, cucumbers, mango, jalapenos, onions, and a few other basic ingredients. It's drizzled in a sweetened lime garlic mixture that's out of this world. 
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Servings: 8
Calories: 46kcal

Ingredients

  • 3 to cups seedless watermelon finely diced
  • 1 cucumber peeled, seeded, and finely diced
  • 1 mango peeled, pitted, and finely diced
  • 1 jalapeno pepper seeded and minced
  • ¼ cup small red onion finely chopped
  • 8 fresh basil leaves finely chopped
  • ½ teaspoon garlic salt
  • 1 lime zested and juiced
  • 2 additional limes juiced
  • 1 tablespoon sugar

Instructions

  • In a large bowl, combine the watermelon, cucumber, mango, jalapeno, onion, lime zest, and basil.
  • Whisk together the lime juice, sugar, and garlic powder in a bowl.
  • Pour the dressing over the watermelon mixture and toss gently.
  • Cover and refrigerate until ready to serve.
  • Serve with tortilla scoops.

Nutrition

Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 167mg | Fiber: 1g | Sugar: 9g | Vitamin A: 671IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg