Vegan Baked Oatmeal

This Vegan Baked Oatmeal with Fresh Fruit is so delicious and easy to make! A blend of gluten-free oats, almonds, cranberries, pumpkin and chia seeds come together in this plant-based breakfast recipe. This baked oatmeal recipe is also great for meal prep, making it easy to have a hot breakfast on a busy morning!

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Course: Breakfast

Cuisine: American

Keyword: Vegan Baked Oatmeal

Prep Time: 10

Cook Time: 35

Servings:

Calories: 275kcal

Ingredients

2 tablespoons chia seeds
2 ½ cups gluten free oats
2 cups soy milk or plant based milk of choice
½ cup almonds
⅓ cup vegan chocolate chips such as Enjoy Life Baking Semi-Sweet Mini Chips or you can use Cacao Nibs
⅓ cup pumpkin purée
¼ cup dried cranberries
3 tablespoons agave syrup
1 tablespoon canola oil
2 teaspoons cinnamon
Fresh Fruit Cherries, Strawberries, Blueberries, or anything you have on hand!

Instructions

Mix 2 tablespoon chia seeds with 5 tablespoons water. Stir and let rest for 5 minutes.
Preheat the oven 350 F and grease a 9 x 5 inch baking dish with oil.
In a large mixing bowl, add chia mixture, pumpkin purée, agave syrup and oil and mix with a wooden spoon.
Add oats, soy milk and spices in the bowl.
Add half of the almonds and half of the cranberries. Stir to combine.
Transfer mixture to baking dish. Sprinkle with chocolate chips and the remaining cranberries and almonds.
Bake for 35 to 40 minutes until the edges are golden brown.
Remove from the oven and let cool down 10 minutes.
Serve warm with fruits and enjoy!

Nutrition