Turkey Taco Stuffed Zucchini
Delcious turkey taco stuffed zucchini is a quick and easy recipe. Perfect for a busy weeknight and something the entire family will love!
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Servings: 6
Calories: 225kcal
Ingredients
- 3 medium zucchini
- 1 lb ground turkey
- 2 roma tomatoes diced
- 1 small to medium onion diced
- 1 jalapeno diced
- 2 tsps. chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 ½ cups shredded pepper jack cheese divided
Instructions
- Wash the zucchini and cut it in half lengthwise.
- Using a small spoon, scoop out the middle of the zucchini, press out liquid with paper towels and set to the side.
- In sauté pan over medium heat add ground turkey, onions, and jalapenos
- Cook until turkey is brown and veggies are fragrant.
- Then, add reserved zucchini and saute 2 more minutes.
- Drain and add seasonings and tomatoes, stir and let simmer about 2 minutes.
- Add 1 cup of cheese and stir.
- Line baking dish with foil, and spray with non stick cooking spray.
- Spoon meat mixture into zucchini and place on foil.
- Top with remaining cheese.
- Bake at 350 for 30 minutes.
- Serve hot with all of your favorite toppings!
Nutrition
Calories: 225kcal | Carbohydrates: 7g | Protein: 27g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 227mg | Potassium: 616mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1117IU | Vitamin C: 24mg | Calcium: 240mg | Iron: 2mg