Simple Oven Roasted Cherry Tomatoes

Cherry tomatoes with sprigs of fresh rosemary in a glass pie dish with additional tomatoes behind it.

These Simple Oven Roasted Cherry Tomatoes are a delicious addition to any meal. They are easy to make with just a few simple ingredients: cherry tomatoes, olive oil, fresh rosemary, sea salt and black pepper. Serve the Oven Roasted Cherry Tomatoes up as a vegetarian side dish or add them on top of a sandwich or your favorite fish for a punch of flavor.

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Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 25

Servings:

Calories: 16kcal

Ingredients

2 cups cherry tomatoes
1 tablespoon olive oil
2 teaspoons rosemary fresh
Sea Salt to taste
Black Pepper to taste

Instructions

Preheat oven to 350 degrees
Toss cherry tomatoes with olive oil and rosemary.
Sprinkle with salt and pepper to taste.
Spread tomatoes onto a baking sheet
Roast in oven on center rack for approximately 25 minutes, or until tomato begin to soften
If you want the tomatoes to brown a little, broil for 3 minutes at the end of cooking time.
Remove from oven and enjoy warm or cold!

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