Simple Christmas Wreath Salad

Add a festive healthy salad to your holiday buffet with this Christmas Salad Wreath. It's made with baby spinach, broccoli, rosemary sprigs, cherry tomatoes and snow peas. Then, serve it up with a delicious homemade salad dressing like balsamic dijon vinaigrette or a blended Italian dressing.

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Course: Salad

Cuisine: American, Vegan, Vegetarian

Keyword: Simple Christmas Wreath Salad

Prep Time: 15

Servings:

Calories: 26kcal

Ingredients

For Salad Wreath:

4 cups spinach
5 rosemary sprigs
2 cups broccoli florets
1 cup grape tomatoes
1 cup snow peas

For Homemade Italian Dressing:

⅔ cup extra-virgin olive oil
¼ cup white wine vinegar
2 tablespoons water
2 teaspoons agave syrup or honey
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon dried parsley
1 teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon pepper
½ teaspoon salt
Pinch of red pepper flakes

For Homemade Balsamic Dijon Vinaigrette Dressing:

⅓ cups olive oil
⅓ cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon agave syrup or honey

Instructions

Christmas Wreath Salad:

Arrange spinach leaves in wreath shape on a platter.
Add the rosemary sprigs around the wreath.
Place broccoli florets on top of spinach and rosemary sprigs
Add whole grape tomatoes on top in various places to resemble holly berries.
Place snow peas around the wreath in scattered places.
Make a bow by using 2 snow peas and grape tomato sliced in half at bottom of one side of wreath.
Serve with salad dressing and enjoy!

For Italian Dressing:

Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified.

For Balsamic Dijon Vinaigrette:

In a small bowl, whisk together the oil, vinegar, mustard, honey, pepper and salt.

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