Roasted Cabbage with Yogurt Tartar Sauce

Roasted Cabbage with Yogurt Tartar Sauce

Looking for a tasty way to serve up that garden fresh cabbage? Give this easy and delicious Roasted Cabbage with Yogurt Tartar Sauce a try! Sliced cabbage is brushed with olive oil, lemon juice and seasoning, then roasted until tender. Warm out of the oven, it is dressed with a scrumptious tartar sauce made with Greek yogurt and dill pickles before serving.

5 from 3 votes

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Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 40

Servings:

Calories: 176kcal

Ingredients

Roasted Cabbage

½ head green cabbage cut into 6 wedges
1 lemon quartered
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ teaspoon black pepper
pomegranate seeds optional for garnish

Tartar Yogurt Sauce

1 cup plain Greek yogurt
4 pickles chopped
1 garlic clove minced
2 tablespoons lemon juice more if needed depending on your taste
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon black pepper

Instructions

For Yogurt Tartar Sauce:

In a small bowl, mix together plain Greek yogurt, pickles, minced garlic, lemon juice, olive oil, black pepper and sea salt.
Adjust salt, lemon juice and pepper if needed.
Place Tartar Sauce in the refrigerator to allow flavors to develop while the cabbage is prepared.

For Roasted Cabbage:

Preheat the oven to 400 Fahrenheit. Prepare a baking sheet with parchment paper and set aside.
Whisk together oil, lemon juice, cayenne peper, salt and pepper in a small bowl.
Slice cabbage into 6 wedges and arrange them with lemon quarters on the parchment paper.
Brush each side of cabbage wedges with oil mix.
Place on center rack in the oven and bake for 20 minutes.
Then, turn each wedge on the other side and bake for additional 20 minutes.
Remove from oven and poon tartar sauce over roasted cabbage wedges, sprinkle with pomegranate seeds (if desired), serve and enjoy!

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