Mix oats and shredded mango, banana and apple in a blender or a food processor. Blend until smooth, add flaxseed and and coconut flour, keep blending for around 2-3 minutes. You can add ½ cup of water if the consistency is to thick.

Transfer your mixture on to flat surface and try to form a bread loaf. Sprinkle the surface with coconut flour, if its to sticky to form a desired shape add 1 tablespoon of coconut flour.

Sprinkle your bread with sunflower seeds, sesame seeds or any seeds of your choice, press them gently onto your bread so they stay in place.

Place your bread over dehydrator tray, set the temperature on 115F, you can also use an oven on its lowest settings (anything between 105-115F) Dehydrate for about 4 hours. If you like an extra crispy bread leave it for an additional hour or cut the bread into individual slices, place in on a tray it and continue to dehydrate it for additional hour.