Peppermint Bark Cheesecake Dip

This peppermint bark cheesecake dip is going to be a great sweet treat to serve during the festive season. It is a lovely dip that goes with many different things. It is super tasty, easy to make and the kids will love it.

No ratings yet

Print Pin

Course: Dessert

Cuisine: American, Christmas Desserts

Keyword: Peppermint Bark Cheesecake Dip

Prep Time: 10

Chill Time: 2

Servings:

Calories: 347kcal

Ingredients

8 ounces cream cheese softened to room temperature
½ cup marshmallow fluff
½ cup cool whip
½ cup powdered sugar
1 cup Andes peppermint chocolate or mint chocolate baking chips
½ cup miniature chocolate chips

Instructions

In a large mixing bowl, beat cream cheese until light and fluffy. Then add in cool whip topping and marshmallow fluff.
Slowly add powdered sugar until all ingredients are well combined.
Fold in chocolate chips and Andes mint chocolate
Place in the refrigerator and allow to chill for about 2 hours before serving.
Serve with graham crackers, pretzel or cookies. Enjoy!

Nutrition