Oven Roasted Nuts with Dill

Oven roasted dill nuts on a wooden spoon.

Mixed nuts are a classic holiday treat that everyone enjoys snacking on. Whether you’re looking for a snack for your next party or an easy gift idea, homemade nuts are a great choice. And when you combine classic oven roasted nuts with fresh dill, you have a delicious snack that you won’t be able to stop eating.

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Course: Appetizer

Cuisine: American

Keyword: Dill nuts, Roasted dill nuts, Roasted mixed nuts

Prep Time: 5

Cook Time: 25

Servings:

Ingredients

3 cups mixed nuts I used salted nuts. If you do not have salted, then add 1 teaspoon of salt.
⅛ cup olive oil
½ teaspoon garlic salt
1 teaspoon onion powder
2 tablespoon fresh dill
Dash of cracked black pepper

Instructions

Preheat the oven to 300 degrees F.
In a large bowl combine all ingredients, stir well.
Pour onto a large baking sheet.
Roast for approximately 25-28 minutes, stirring often.
Remove and let cool.
ENJOY!