No Bake Lavender Cheesecake
This delicious no-bake lavender cheesecake is the perfect way to enjoy a light floral flavor without hours in the kitchen. With this easy recipe, you'll be able to whip up a mouthwatering dessert quickly!
Print
Pin
Servings: 8
Calories: 594kcal
Ingredients
- 8 oz graham crackers
- ½ cup butter melted
- 1 cup powdered sugar
- 24 ounces cream cheese softened (3-8 ounce packages)
- ½ cup whipped cream
- 3-5 drops purple food coloring.
- 1 tablespoon lavender syrup
- Whipped topping for garnish
- Dry lavender for garnish
Instructions
- Prepare the Crust
- Place the graham crackers in the bowl of your food processor and pulse the blades until the crackers are crushed into fine crumbs.
- Combine the crushed graham crackers with the butter and stir to mix.
- Press the crust mixture into the bottom of an 8-inch springform pan in an even layer and place the pan in the refrigerator to chill for around 30 minutes. (Note: This can be made in a 9-inch pie plate if you do not have a springform pan).
- Make the Filling
- Add the cream cheese, whipped cream, and sugar to a large bowl. Use an electric mixer to blend the filling ingredients until smooth.
- Add the lavender syrup and a few drops of purple food coloring and beat for two more minutes.
- Chill the Cheesecake
- Remove the crust from the refrigerator and pour the cheesecake filling evenly over the top. Cover the pan and return the cheesecake to the fridge to chill for 2 to 3 hours. Decorate with dried lavender and whipped cream before serving.
Nutrition
Calories: 594kcal | Carbohydrates: 43g | Protein: 7g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 119mg | Sodium: 546mg | Potassium: 172mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1522IU | Calcium: 112mg | Iron: 1mg