Mexican Corn Casserole with Cream Cheese

Mexican Corn Casserole with Cream Cheese

This easy Mexican corn casserole is a creamy, cheesy side dish made with frozen corn, cream cheese, and Mexican blend cheese. Ready in 35 minutes and perfect for holidays, potlucks, or weeknight dinners.

4.95 from 38 votes

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Course: Side Dish

Cuisine: Mexican

Keyword: Cheesy Corn Casserole, Corn Casserole, Fiesta Corn Casserole, Mexican Corn Casserole

Prep Time: 10

Cook Time: 25

Servings:

Calories: 110kcal

Ingredients

2 12 ounces frozen corn
1 red bell pepper diced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
2 tablespoons butter
1 8 ounces cream cheese cubed
2 cups Mexican Blend cheese divided

Instructions

Preheat oven to 350 degrees and prepare a 2-quart casserole dish by greasing with nonstick cooking spray.
Add frozen corn, bell pepper, salt, pepper, paprika, butter, and cream cheese to a large skillet. Cook over medium heat until corn is cooked through and cream cheese is melted.
Remove from heat and stir in 1 cup of shredded cheese.
Pour ingredients into prepared baking pan and top with remaining cheese.
Bake for 20 to 25 minutes or until cheese is melted and bubbly.

Nutrition