Ingredients
- 2 12 ounce packages frozen corn
- 1 red bell pepper diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons butter
- 1 8 ounce package cream cheese cubed
- 2 cups Mexican Blend cheese divided
Instructions
- Preheat oven to 350 degrees and prepare a 2-quart casserole dish by greasing with nonstick cooking spray.
- Add frozen corn, bell pepper, salt, pepper, paprika, butter, and cream cheese to a large skillet. Cook over medium heat until corn is cooked through and cream cheese is melted.
- Remove from heat and stir in 1 cup of shredded cheese.
- Pour ingredients into prepared baking pan and top with remaining cheese.
- Bake for 20 to 25 minutes or until cheese is melted and bubbly.
Nutrition
Calories: 146kcal | Carbohydrates: 2g | Protein: 7g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 492mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 959IU | Vitamin C: 19mg | Calcium: 204mg | Iron: 1mg