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–+ servings

Low Carb Turkey Tacos

These low carb turkey tacos are made with CAULIPOWER Cauliflower Tortillas. They are so light and delicious and can be prepared in less than 30 minutes!
5 from 2 votes
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Course: Main Course
Cuisine: Mexican
Keyword: CAULIPOWER Cauliflower Tortillas, low carb tacos, Low carb turkey tacos, turkey tacos
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6

Equipment

Ingredients

  • 6 CAULIPOWER Cauliflower Tortillas
  • 2 tablespoon Olive Oil
  • 1 pound Ground Turkey
  • ½ cup Red Bell Pepper diced
  • ½ cup Green Bell Pepper diced
  • ¾ cup White Onion diced
  • 1 tablespoon Chili Powder
  • 2 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 cup Canned Tomatoes diced
  • 1 cup Chicken Broth

Toppings:

  • Leafy Green Lettuce torn into pieces
  • Mexcian Blend Cheese shredded
  • Red Bell Pepper diced
  • Green Bell Pepper diced
  • Red Onion diced
  • Avocado diced
  • Sour Cream
  • Pico de Gallo

Instructions

  • Heat 2 Tbp on olive in large skillet over medium high heat.
  • Add in ground turkey, break up with back of wooden spoon. Cook about 5 minutes, or until turkey begins to brown.
  • Stir in diced bell peppers and onions. Saute until veggies begin to soften, about 5 minutes.
  • Add the spices: chili powder, cumin and paprika. Stir until fragrant.
  • Next, stir in canned tomatoes and chicken broth.
  • Simmer for 15 minutes until veggies are tender and sauce has thickened. Remove from heat and keep warm.
  • In a clean skillet, place frozen CAULIPOWER Cauliflower Tortillas in center and heat for 30-45 seconds on one side. Then, using tongs, flip to the other side and heat for additional 30-45 seconds. Remove from heat and keep warm.
  • Place ⅓ cup of turkey and veggie mixture on top of each CAULIPOWER Cauliflower Tortilla. Add your favorite toppings and enjoy!