Instant Pot Lasagna Soup

Lasagna and soup are both classic comfort foods. So, when you combine those two delicious dishes together, you have the ultimate comfort dinner! Everyone in the family will love the combination of ground beef, cheese, and noodles in this easy Instant Pot lasagna soup recipe. And you’ll love how easy it is to prepare with the help of your pressure cooker.

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Course: Main Course

Cuisine: Instant Pot, Italian

Keyword: Instant Pot Lasagna Soup

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 533kcal

Equipment

Instant Pot

Ingredients

2 tablespoon olive oil
½ yellow onion diced
2 tablespoons garlic minced
1 lb ground beef
4 cups beef broth
1 14.5 ounce can crushed tomatoes
1 14.5 ounce can petite diced tomatoes
2 ½ tablespoon tomato paste
2 tablespoons Italian seasoning
Salt and black pepper to taste
8 lasagna noodles broken into 1” pieces (6.5 oz)
1 ¼ cups shredded mozzarella cheese
½ cup finely shredded parmesan cheese
8 oz ricotta cheese
2 tablespoon chopped fresh basil
1 teaspoon garlic powder
salt to taste
pepper to taste

Instructions

Set the instant pot to sauté and add the olive oil.
When olive oil is hot, add the onion and sauté for 5 minutes or until translucent.
Add the garlic and sauté for 1 minute.
Add the ground beef and cook until lightly browned, stirring frequently.
Add the beef broth, crushed tomatoes, petite diced tomatoes, tomato paste Italian seasoning and broken up lasagna noodles. Stir until well combined.
Close the lid and seal the pressure valve.
Cook on high pressure for 8 minutes.
When the time is up, allow pressure to naturally release for 10 minutes. Then, quick release remaining pressure and remove the lid.
While the soup is cooking, mix the cheeses together until well combined. Then, add in the basil and garlic powder. Salt and pepper to taste and mix again until well combined. Place cheese mixture in refrigerator until the soup is done.
To serve, place a dollop of cheese mixture in the center of each soup bowl and ladle the lasagna soup on top. Garnish with additional basil and parmesan cheese if desired.

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