Instant Pot Goulash
This instant pot goulash makes the most amazing flavorful meal! It is one you are going to love time and time again. Super tasty and easy to make, the best part is theInstant pot does all the work!
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Servings: 6
Calories: 278kcal
Equipment
Ingredients
- 1 pound ground meat I used turkey
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons dry minced onion
- 2 tablespoons dry chives
- 1 Tablespoon dried Italian herbs
- 1 Tablespoon butter
- 1 teaspoon minced garlic
- 1 ½ cups chicken broth
- 2 cups egg noodles dry
- 20 ounces canned diced tomatoes
Instructions
- Turn the Instant Pot on to the sauté setting.
- When the pot is hot, add in the ground meat, onion, chives, salt, pepper and Italian seasoning.
- Sauté until the meat has browned.
- Add in the butter and stir until it melts.
- Add the minced garlic and sauté for 30 seconds. Finally, add in remaining ingredients: chicken broth, egg noodles and diced tomatoes. Mix them all together to ensure they are combined. Turn off sauté mode.
- Place the lid on the instant pot and close the sealing valve. Set the Instant Pot to high pressure for 8 minutes.
- When the cook time is up, allow the pressure to naturally release for 10 minutes. Then, do a quick release by opening the sealing valve and releasing the remaining pressure.
- Stir together. Serve and enjoy!
Nutrition
Calories: 278kcal | Carbohydrates: 13g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 809mg | Potassium: 428mg | Fiber: 1g | Sugar: 3g | Vitamin A: 179IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 3mg