Homemade Slow Cooker Chicken and Dumplings
Cozy up with this ultimate comfort food! Our Slow Cooker Chicken and Dumplings is a hug in a bowl, with tender shreds of chicken, creamy sauce, and fluffy homemade dumplings. It's easy to prepare with a few minutes of prep. Set your crockpot in the morning and come home to a delicious classic that tastes like you've been cooking all day!
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Servings: 6
Calories: 340kcal
Equipment
Ingredients
- 2 teaspoons poultry seasoning
- 2 cups water
- 2 10.5 ounce cans cream of chicken soup
- 1 tablespoon oil
- 1 tablespoon butter
- 1 ½ pounds chicken breast
- ¼ cup flour
- 1 small onion diced
- 2 cups frozen peas and carrots
Dumplings
- 2 cups flour
- 1 tablespoon + 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon garlic powder
- 1 cup + 1 tablespoon milk
Instructions
- Add the poultry seasoning to the water and mix.
- Add the cans of soup and mix. Set aside.
- Add the oil, chicken and 1 tablespoon of butter to the slow cooker.
- Add the soup mixture, ¼ cup flour, onions, peas and carrots on top of the chicken.
- Cook on high for 4 hours.
- After 4 hours, remove the chicken and shred. Add the chicken back to the slow cooker.
- In a mixing bowl, mix the flour, baking powder, salt and garlic powder.
- Create a well in the flour mixture and add the milk.
- With a wooden spoon or your hands, mix the milk with the flour until dough is sticky and without clumps.
- Form the dough into 2” clumps and add to the top of the soup.
- Continue to cook the soup for 1 hour until the biscuits are fully cooked.
- Serve and enjoy.
Nutrition
Calories: 340kcal | Carbohydrates: 36g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 542mg | Potassium: 477mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg