Hawaiian Punch Slushies
Beat the summer heat with our Frozen Hawaiian Punch recipe! This delicious drink is a refreshing, kid-friendly mocktail that’s perfect for a hot day. It’s made with just 3 simple ingredients you probably already have on hand: ice, Hawaiian Punch, and sugar. Whether you’re looking for a tasty treat for the kids or a relaxing beverage for yourself, this quick recipe is here to cool you down.
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Servings: 2 16 ounce servings
Calories: 153kcal
Equipment
Ingredients
- 4 Cups Ice
- 1 Cup Hawaiian Punch
- ¼ Cup Sugar
Instructions
- Place all ingredients in a powerful blender. If necessary, use a tamper to stir the ingredients as they blend.
- Blend until smooth, about a minute.
- Pour into glasses and drink right away.
Notes
• I use a tamper for my blender because it’s not quite as powerful as I like it. It’s an older model, so you might not have to use one. However, if you have trouble with your blender not wanting to blend the ingredients, it should have come with a tamper you can use to keep the ice and ingredients moving for a nice smooth blend. That’s its entire purpose.
• You can add more juice if desired, but remember, more juice means a thinner slushie. This is totally preference based, so it’s up to you.
• The Hawaiian Punch brand has a ton of flavors. Feel free to use any flavor you like.
• You cannot make these ahead of time. They need to be consumed immediately upon being made. They will melt if left in the fridge and they will freeze as solid as a block of ice if stored in the freezer.
• The sugar aspect of this recipe is important because it helps the ice, once blended, to mix with the liquid. Without sugar, the two will fight to meld together. A mini science lesson, if you will.
• You can add more juice if desired, but remember, more juice means a thinner slushie. This is totally preference based, so it’s up to you.
• The Hawaiian Punch brand has a ton of flavors. Feel free to use any flavor you like.
• You cannot make these ahead of time. They need to be consumed immediately upon being made. They will melt if left in the fridge and they will freeze as solid as a block of ice if stored in the freezer.
• The sugar aspect of this recipe is important because it helps the ice, once blended, to mix with the liquid. Without sugar, the two will fight to meld together. A mini science lesson, if you will.
Nutrition
Calories: 153kcal | Carbohydrates: 39g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 29mg | Potassium: 126mg | Fiber: 0.3g | Sugar: 37g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.2mg