Halloween Witch Chips and Guacamole

Celebrate a healthier holiday this Halloween with these fun and delicious homemade Witch Chips and Guacamole! Blue corn chips are shaped into witches’ hats, guacomole creates her face, carrot sticks stand in for hair, and veggies become her eyes, nose, and mouth! Vegetarian friendly, vegan-approved - give it a try today & get creative with your spooky snacks!

5 from 5 votes

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Course: Appetizer

Cuisine: American

Keyword: Chips and Guacamole, Guacamole, Halloween Food, Halloween Party Food

Prep Time: 20

Servings:

Calories: 302kcal

Ingredients

For Guacamole

5 medium ripe avocados seeds removed and scooped from peel
1 garlic clove minced
2 roma tomatoes seeded and diced
¼ cup onion finely diced
½ cup lime juice
2 tablespoons fresh cilantro minced
½ jalapeno seeds and membrane removed, finely diced (optional)

To Make Witch

8 ounces Blue corn tortilla chips for the hat
1 black olive cut in half through the middle (for the eyes)
1 slice avocado for the nose
1 slice red bell pepper for the mouth
Carrot sticks for the hair

Instructions

For Guacamole:

Smash avocado in a large bowl with a potato masher, fork, or pastry blender.
Place remainder of ingredients into the bowl and stir until well combined.
It is best served immediately. ***However, if you make it ahead of time, spread a thin layer of lime juice over the top to prevent avocado from turning brown. Then, press plastic wrap firmly over top and refrigerate until ready to serve. When ready to serve, stir the guacamole again until lime juice is well combined.

To Make Witch:

Place the guacamole in the shape of a face in the center of a large plate.
Cut 1 black olive in half and use for eyes.
Place a slice of avocado in center for nose.
Place 1 thin strip of red bell pepper under nose for the mouth
Add carrot sticks on each side for witch's hair
Then, arrange blue corn tortilla chips on top in the shape of a hat.

Notes

Nutrition