Gluten Free Funfetti Cookies
Finding quick and easy gluten free cookies can be so hard! But what if I told you that you could whip up a batch of delicious cookies with just four ingredients and a few minutes of your time? And on top of being super easy, these yummy cookies are also completely gluten free! The next time you’re in the mood for a sweet treat, give these fun gluten free funfetti cookies a try.
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Servings: 24 Cookies
Calories: 145kcal
Ingredients
- 1 box gluten free funfetti cake mix Pillsbury
- 2 eggs
- ½ cup oil
- ½ cup mini M&Ms
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl, stir together the cake mix, eggs, and oil until well combined.
- Add the M&Ms and stir to combine.
- Use a tablespoon to scoop out the dough and roll it into a ball. Place the ball on the prepared baking sheet and press down slightly.
- Bake in the preheated oven for 10 to 15 minutes, until the edges are just beginning to brown.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely before serving.
Nutrition
Calories: 145kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 157mg | Potassium: 64mg | Fiber: 1g | Sugar: 10g | Vitamin A: 30IU | Calcium: 34mg | Iron: 1mg