Ingredients
- 2 cups flour
- ½ cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ cup melted butter
- 1 large egg
- 1 cup buttermilk
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup blueberries
- Coarse sugar for decorating if desired
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Preheat oven to 350F.
- In a large bowl whisk together the flour, sugar, baking powder and salt.
- In a medium bowl mix together the butter, egg, buttermilk, lemon juice and lemon zest.
- Add the butter milk mixture to the flour mixture and stir until just combined.
- Fold in the blueberries.
- Drop by spoonfuls onto the prepared baking sheet.
- Sprinkle with coarse sugar if desired.
- Bake for 30-35 minutes, until tops are golden brown.
Nutrition
Serving: 1Scone | Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 128mg | Potassium: 132mg | Fiber: 1g | Sugar: 7g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg