Creamy Orange Pineapple Popsicles

These Creamy Orange Pineapple Popsicles are the perfect Summertime treat! Fresh orange juice and pineapple juice blended together with vanilla, sugar and heavy cream frozen into a delicious treat. This simple dessert is sure to be a hit with the entire family!

5 from 5 votes

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Course: Dessert

Keyword: Creamy Orange Pineapple Popsicles, Orange Pineapple Popsicles, Orange Popsicles, Pineapple Popsicles

Prep Time: 5

Servings:

Calories: 171kcal

Equipment

Blender
Popsicle Mold
Popsicle Sticks

Ingredients

¾ cup orange juice fresh or store-bought
¾ cup pineapple juice
3 tablespoon vanilla
¼ cup + 2 tablespoon sugar
1 ½ cup heavy cream

Instructions

Add all of the ingredients to a high-quality blender and whip for 2-3 minutes. This will give the ingredients a chance to incorporate and the heavy cream to thicken up. It should be slightly runny and not too thick when you try to pour it.
Pour the mixture into the popsicle molds and freeze for at least 6 hours.
Remove from molds and enjoy!

Notes

Tips/Tricks/Variations

*Add in some fresh fruit if you want. Pineapple, oranges, strawberries, blueberries, mango or anything else would be a nice touch. Just blend the fruit with the other ingredients so it’s smooth and creamy.

*You can always increase or decrease the amount of sugar. As the popsicles freeze they tend to lose some of the sweetness, so go with a little more if you prefer things on the sweet.

*You can swap the heavy cream for whole milk, but the mixture won’t be as thick when you pour it into the mold. It will still make a great popsicle though!

Nutrition