Cream Cheese Ranch Dip with Hummus
Whipping up a delicious dip is a great way to enjoy eating your vegetables. With this simple recipe you can take your store-bought hummus to another level by making this creamy, flavorful cream cheese ranch dip. This Cream Cheese Ranch Dip with Hummus is made with just four ingredients. It’s a quick and easy side that’s so good you won’t want to stop eating your veggies!
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Servings: 10
Calories: 133kcal
Ingredients
- 8 ounces cream cheese softened
- 10 ounces hummus classic flavor
- 5.3 ounces plain non-fat Greek yogurt
- 1 ounce packet ranch salad dressing and seasoning mix
- Baby carrots, bell pepper strips, broccoli florets, cauliflower florets, cucumber slices, sweet mini peppers, pita chips, pretzels, or whatever you would like to go along with the dip.
Instructions
- In a medium bowl, combine the cream cheese, hummus, Greek yogurt, and ranch seasoning. Use an electric mixer to blend the ingredients together until smooth.
- Transfer dip to a serving dish.
- Chill until ready to serve.
- Serve with your favorite dipping vegetables, pita chips and/or pretzels.
Nutrition
Calories: 133kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 186mg | Potassium: 117mg | Fiber: 2g | Sugar: 1g | Vitamin A: 314IU | Calcium: 50mg | Iron: 1mg