Cream Cheese Dessert Dip for Valentine’s Day

Coming up with delicious desserts is one of the best ways to celebrate Valentine’s Day. And while candy and cakes are popular sweet treats to serve your honey on the holiday, what better way to show you care than with a delicious dip? This cream cheese dessert dip is perfect for the romantic holiday! That’s because it’s a no-bake treat you can easily decorate for the holiday with a little bit of food coloring and some Valentine’s Day sprinkles.

No ratings yet

Course: Dessert

Cuisine: American

Keyword: Cream Cheese Dip

Prep Time: 15

Servings:

Calories: 171kcal

Ingredients

1 8 ounce package cream cheese, room temperature
½ cup powdered sugar
7 ounce container marshmallow cream
1 teaspoon vanilla extract
8 ounce container frozen whipped topping, thawed
Food coloring in pink and red
Valentine's Day sprinkles
Graham crackers Nilla Wafers, or your choice of dippers

Instructions

Beat the cream cheese until smooth and creamy. Add the powdered sugar and beat until combined.
Mix in the marshmallow cream and vanilla.
Fold a large spoonful of the thawed whipped topping into the dip mixture. Then, fold the remaining whipped topping into the dip until completely combined.
Divide the dip into 3 small bowls. Add red food coloring to one and pink food coloring to the. Leave one bowl plain white. Carefully mix until the colors are incorporated. Do not overstir as the dip will deflate.
Add small dollops of the differently colored dip to a bowl. Then, run a knife or bamboo skewer around in the dip to create swirls. Do not overstir or the dip will become burgundy.
Top the dip with assorted sprinkles.
Serve with your choice of cookies (like vanilla wafers, butter cookies, shortbread cookies, sugar cookies, and/or gingersnaps) or fruit.

Nutrition