Ingredients
- 3 Tea Bags
- 4 Lemons juiced
- 4 Limes juiced
- 2 Lemons
- 1 Cup Mint Leaves
- 1 Cup Cranberry Juice
- ½ Cup Rum
- ⅔ cup Simple Syrup
- 3 cups Ice Cubes
Instructions
- Bring 1 cup of water to a boil. Add tea bags and steep for 10 minutes.
- While tea is steeping, juice 4 of the lemons and 4 of the limes. Remove seeds from juice.
- Slice the other 2 lemons and add to a pitcher with mint leaves.
- Pour lemon and lime juice, simple syrup, tea, rum and cranberry juice and water into pitcher.
- Mix with a spoon and refrigerate until chilled.
- Serve cold with ice and pomegranate seeds.