Chocolate Crinkle Cookies

When it comes to finding delicious cookies for the holidays, traditional recipes are a great choice. Choosing tried and true desserts is the perfect way to ensure everyone has a delicious treat to snack on this Christmas. One of my favorite old-fashioned cookies are from Betty Crocker. This recipe for chocolate crinkle cookies features a ton of chocolate flavor and a delicious powdered sugar coating, making them the perfect way to satisfy your sweet tooth.

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Course: Cookies, Dessert

Cuisine: American, Christmas Cookies, Holiday Cookies

Keyword: Chocolate Crinkle Cookies

Prep Time: 20

Cook Time: 14

Chill Time: 2

Servings: cookies

Calories: 144kcal

Ingredients

½ cup unsweetened cocoa
1 ¾ cup all purpose flour
1 ½ teaspoon baking powder
1 teaspoon salt
1 ¼ cup sugar
8 Tablespoons butter, softened (90 grams)
2 large eggs
1 teaspoon of vanilla
½ cup semi sweet chocolate chips
¼ cup powdered sugar + 2 Tablespoons extra for covering cookies

Instructions

Line a baking sheet with parchment paper and set aside.
Sift the cocoa powder, flour, baking powder and salt into a medium-sized bowl and whisk together. Set aside.
In a large bowl, with a hand mixer, beat the butter and sugar together until it is light and fluffy. Then add the eggs and vanilla. Mix until well combined.
Little by little add in the sifted dry ingredients. Mix until combined.
Fold in the chocolate chips. Be careful to not overmix.
Cover the bowl, and place the mixture in the refrigerator for at least two hours.
When ready to bake, remove the cookie dough from the refrigerator. Preheat the oven to 375 degrees F.
Scoop the mixture and roll firmly into a ball of dough. Roll each ball very lightly in powdered sugar and place on the baking tray.
Place the balls of dough at least 2 inches apart and bake for 12 - 14 minutes until ready.
Let the cookies cool completely before serving and enjoy!

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