Chocolate Covered Peppermint Ritz

Chocolate Dipped Crackers With Peppermint Candy

Get ready to try these chocolate covered Ritz crackers with a peppermint twist! They are a sweet way to upgrade a traditional cracker, and they are perfect for little chefs to make! Here's how to get started with this simple, yet decadent holiday dessert.

5 from 1 vote

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Prep Time: 10

Cook Time: 10

Servings: crackers

Calories: 26kcal

Ingredients

20 ritz crackers
1.5 cups milk chocolate chips
4 candy canes crushed

Instructions

Line a cookie sheet with parchment paper and set aside.
Melt milk chocolate chips in a small sauce pan over medium-low heat. Stir continuously.
Using tongs, dip crackers, one at a time into the melted chocolate. Then, place on parchment lined tray.
Sprinkle with crushed candy canes.
Let set for 20 minutes or until the chocolate is dry.

Notes

PRO Tip: If the chocolate is too thick, add in some fat...try a tablespoon of butter, cooking oil or vegetable shortening. Continue to add until it is the desired consistency. Do NOT add water or chocolate will seize up.

Nutrition