Chicken Egg Rolll Cups
Are you looking for an easy-to-make yet delicious appetizer to serve at your next party or gathering? If so, chicken eggroll cups are the way to go! With only a handful of ingredients and no deep frying involved, these bite-sized treats are sure to be a hit with both adults and kids alike. Not only is this dish relatively easy to make, it can also be made ahead of time and reheated in the oven just before serving.
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Servings: 12
Calories: 89kcal
Equipment
Ingredients
- 3 tablespoons vegetable oil divided
- 24 wonton wrappers
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 16- ounce package coleslaw mix cabbage and carrots
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Use one tablespoon of vegetable oil to brush the inside of each cup in a muffin pan. Layer two wonton wrappers inside each cup and brush with oil. Bake for 5 minutes, until the wrappers are just beginning to brown.
- Heat the remaining two tablespoons of oil in a large skillet. Add the chicken and season with garlic powder, pepper, ginger, and soy sauce. Saute until cooked through.
- Add the coleslaw mix and stir. Continue cooking until the cabbage and carrots have softened, then remove from heat.
- Fill each cup with chicken mixture and return to the oven to bake for 5 to 8 more minutes, until wonton wrappers are browned and crispy.
Nutrition
Calories: 89kcal | Carbohydrates: 9g | Protein: 10g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 25mg | Sodium: 178mg | Potassium: 163mg | Fiber: 0.4g | Sugar: 0.02g | Vitamin A: 14IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 1mg