Carrot Noodles with Peanut Sauce

Satisfy your cravings and keep the ingredients light with this incredibly flavorful Thai-inspired recipe for carrot noodles with creamy peanut sauce! Perfect for a healthy lunch or dinner on a busy day. Enjoy a delicious and filling vegetarian dish that only takes minutes to prepare

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Course: Main Course, Salad

Cuisine: American

Keyword: Carrot Noodles with Peanut Sauce

Prep Time: 15

Servings:

Calories: 206kcal

Equipment

Spiralizer

Ingredients

6 large carrots, peeled and spiraled into noodles
2 tablespoons creamy peanut butter
4 tablespoons milk or plant-based milk, if preferred
2 tablespoons soy sauce
1 tablespoon Sriracha sauce
2 large cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon lime juice
½ cup chopped peanuts
2 tablespoon finely chopped cilantro

Instructions

Place carrots in a large bowl.
In a small bowl, whisk together peanut butter, milk, soy sauce, Sriracha, garlic, ginger, and lime juice until well combined.
Toss the carrots with several large spoonfuls of dressing. Add more until desired coating is reached.
Garnish with peanuts and cilantro.
Serve and enjoy!

Notes

To make spiralizing carrots easier, buy the large carrots sold individually. Cut in half and place the larger end closest to the spiralizer blade.

This recipe can easily be made vegan by substituting your favorite unflavored plant based milk

Cilantro can be replaced with basil or Thai basil

Serve immediately or refrigerate overnight and garnish before serving for more intense flavors

Nutrition