Breadstick Witch's Fingers for Halloween
Are you looking for an easy-to-make Halloween snack to make with your kids? Look no further than Breadstick Witch's Fingers! Just a few simple ingredients, including crescent roll dough and pepperoni, butter, garlic powder, and marinara sauce for dipping are all you need! Kids will love the gross factor of eating these witch’s fingers, and moms will love how quick and easy it is to make them! Let your kids join in on the fun this Halloween by having them make their own witch fingers! Click now for tips on how to make your own spooky snacks.
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Servings: 8
Calories: 114kcal
Ingredients
- 1 package crescent roll dough
- 2 slices pepperoni
- 1 tablespoon butter melted
- 1 teaspoon garlic powder
- Marinara sauce for dipping
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 4 rectangles. Pinch the two tringles in each rectangle together to form a solid sheet.
- Cut each rectangle into four slices and roll up each slice to form a finger. Place the fingers on the prepared baking sheet
- Cut the pepperoni slices in half, then cut each half into four wedges.
- Press one pepperoni wedge onto the end of each finger to make a finger nail.
- Bake the breadsticks in the preheated oven for 8 to 10 minutes, until golden brown.
- Before serving, brush the breadsticks with melted butter and sprinkle the garlic powder over the top.
- Serve with marinara sauce for dipping.
Nutrition
Calories: 114kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 239mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.4mg