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Water glass with blueberries on the rim and blueberries floating in the glass with fresh leaves of basil sprinkle around the glass on a white background.

Blueberry Water with Basil

Water infused with fruit and herbs has become a popular way for people to enjoy drinking their 8 glasses of water a day! This simple blueberry water with basil recipe is a delicious way to add some light flavor to your beverage while also getting the health benefits of the berries and herbs.
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Refrigeration Time: 6 hours
Servings: 3
Calories: 10kcal

Equipment

Ingredients

  • ⅓ Cup Blueberries
  • 2 Sprigs Basil leaves torn off stem
  • 24 Ounces Water

Instructions

  • Rinse the blueberries in a colander and add them to a 32 ounce Mason jar or pitcher.
  • Muddle the blueberries by gently pressing them up against the side of the container with a muddler or wooden spoon.
  • Add in 24 ounces of fresh, filtered water.
  • Stir in fresh basil leaves.
  • Place in the refrigerator for at least 6 hours or overnight to allow the flavors to infuse.
  • When ready, pour into your favorite glass and enjoy!

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 13mg | Fiber: 1g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 7mg