Banana Parfaits in a Jar

Make your next dessert special with these easy-to-make banana parfaits! You can layer all the flavors of a classic banana split into mason jars for individual desserts that will delight everyone.

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Course: Dessert

Cuisine: American

Keyword: Banana Parfaits in a Jar

Prep Time: 20

Servings:

Calories: 254kcal

Ingredients

1 3.4 ounce box vanilla pudding
2 cups milk
1 cup sliced strawberries
2 bananas sliced
½ cup crushed pineapple well-drained
4 tablespoons chocolate syrup
½ 8 ounces package frozen whipped topping, thawed
3 tablespoons chopped peanuts optional
4 maraschino cherries optional

Instructions

Whisk the milk and vanilla pudding mix for 2 minutes or until thoroughly mixed and thickened. Set aside.
Place a layer of sliced bananas in the bottom of an 8-ounce jar.
Top the bananas with about 3 tablespoons of the pudding.
Then, add a layer of sliced strawberries and repeat a layer of the pudding.
Over the pudding, spoon about 1 tablespoon of the crushed pineapple. Then, drizzle on 1 tablespoon of chocolate syrup.
Top the parfait with a dollop of whipped topping, chopped nuts (if desired,) and a cherry.

Nutrition