Baked Pears and Cheese with Blueberries

Pears, blueberries, mozzarella cheese and rosemary in a black iron skillet.

Baked Pears and Cheese with Blueberries

This Baked Pears and Cheese with Blueberries recipe is an elegant and unique dessert. Pears and mozzarella cheese are baked in the oven with a sprinkle of rosemary and topped with blueberries. Hot out of the oven, honey is drizzled on top for a savory and sweet treat!

5 from 2 votes

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 15

Servings:

Calories: 230kcal

Equipment

Cast Iron Skillet

Ingredients

2 pears cut in half
1 ½ cup mozzarella cheese cut in cubes
1 cup fresh blueberries
2 tablespoons honey
1 tablespoon fresh rosemary

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Cut pears in half and dice up mozzarella into ½ inch cubes.
Place pears and mozzarella in a heavy cast iron skillet and bake for 10 minutes.
Remove from the oven and sprinkle with blueberries and rosemary.
Place back in the oven for an additional 5 minutes.
Remove from oven and drizzle with honey.
Serve warm and enjoy!

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