Baileys Iced Coffee with Ice Cream

Head on photo of Iced Coffee with whipped cream on top and green sprinkles in a glass mug on a wood background.

This homemade iced coffee is the perfect sweet St. Patrick's Day drink. It is made with cold brew coffee, Irish cream liqueur and pistachio ice cream. Celebrate the day with a delicious cup of Bailey's Iced Coffee with Ice Cream!

5 from 1 vote

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Course: Drinks

Cuisine: Irish

Keyword: Baileys Iced Coffee, Baileys Iced Coffee with Ice Cream, Irish Iced Coffee

Prep Time: 10

Servings:

Calories: 487kcal

Ingredients

For each 12 ounce cup:
2-3 scoops of Pistachio Ice Cream
Splash Sweet Cream Creamer
2 ounces 1 ⅓ shot Irish Cream Liqueur (like Bailey’s)
8 ounces Cold Coffee
Sugar to taste for sweeter version (optional)
Whipped Cream for garnish
Green Sprinkles for garnish (optional)

Instructions

Place ice cream scoops in cup.
Drizzle in creamer and liqueur.
Fill cup with cold coffee.
Add sugar if desired.
Top with whipped cream and green sprinkles.

Notes

1. Pro Tip: To keep ice cream scoops from melting right away, make them beforehand and place in the freezer several hours before serving.

2. Some pistachio ice cream is green in color and some is white, either one will work for this recipe. French vanilla or plain vanilla are great alternatives!

3. You can add more or less alcohol as desired. This can also be made as a non-alcoholic drink, you’ll probably want to add a little more creamer in this case though.

Nutrition