Apple Pie Pancakes

These Apple Pie Pancakes are delicious and easy to make. This breakfast treat also happens to be vegan and gluten-free. The fluffy pancakes are topped with apples, maple syrup, cinnamon, and crunchy almonds. These pancakes are the perfect heavenly breakfast for all occasions.

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Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 20

Servings:

Calories: 475kcal

Ingredients

Batter:

2 cups oat flour, gluten free
2 cups soy milk
2 tablespoons maple syrup
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon baking powder
½ teaspoon vanilla

Apple Pie Topping:

2 apples diced
2 tablespoons maple syrup
1 tablespoon coconut oil or vegan butter substitute
½ tablespoon cinnamon
10 almonds chopped

Instructions

Mix soy milk, maple syrup, oil and vanilla together and set aside.
In a large bowl, add flour, cinnamon, ginger and baking powder until well combined.
Pour milk mixture in the large bowl. Mix with a wooden spoon until you get a smooth oat batter.
Preheat a pancake machine or a non-stick pan greased with a bit of coconut oil or oil spray.
Pour ¼ cup of the batter to make 1 pancake. Cook until bubbles form and edges are starting to dry then flip and cook the other side. You will get 12 pancakes with the batter.
Heat a non-stick pot on medium heat. Melt coconut oil, then add cinnamon, apples and chopped almonds. Stir and cook for about 2 minutes. If you want apples to be softer, cook longer.
Serve warm pancakes with apple pie topping.

Nutrition