Air Fryer Pizza Pockets

Closeup of pepperoni pizza pocket on a white plate.

Whether you’re searching for a quick dinner idea or a hearty snack, pizza pockets are a great option! But why serve frozen snacks when you can make your own with just a few minutes of prep work using your air fryer? These crescent roll air fryer pizza pockets can be made with just five ingredients, which means you’ll be able to whip them up in no time. And since they’re packed with pizza flavor, they’re going to be your family’s new favorite meal.

5 from 3 votes

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Course: Main Course

Cuisine: Air Fryer, American

Keyword: Air Fryer Pizza Pockets

Prep Time: 10

Cook Time: 9

Servings: Pizza Pockets

Calories: 259kcal

Equipment

Air Fryer

Ingredients

2 8 ounce cans refrigerated crescent dough
1 5 ounce package mini pepperoni
1 cup finely shredded mozzarella cheese
½ cup pizza sauce
2 tablespoons butter melted

Instructions

Preheat the air fryer to 350 degrees Fahrenheit .
Cut a piece of parchment paper to fit the air fryer basket.
On a lightly floured surface, unroll the crescent dough and press into an even rectangle.
Cut each sheet of crescent dough into 4 equal rectangles.
In a medium bowl, stir together the pepperoni, cheese, and pizza sauce.
Place about ¼ cup of the mixture on each piece of crescent dough towards one end.
Fold the crescent dough over the mixture and press to seal the edges. Crimp with a fork.
Place the pockets into the air fryer basket, leaving space between for the crescent dough to puff. Brush with melted butter. (This will need to be done in batches, depending on size of air fryer)
Cook in the air fryer for 7 to 9 minutes, flipping halfway or until golden.

Nutrition