Air Fryer Green Bean Casserole

Fried onions on top of green bean casserole.

Side dishes are never usually the star of the show, but this air fryer green bean casserole is one that will give any main dish a run for its money. The creaminess from the mushroom soup base and whipping cream matched with the unique flavor of the Worcestershire sauce is a taste sensation. Seasoning is important to bring this dish alive, but don’t worry, there isn’t an endless list of ingredients you need to get from the grocery store.

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Course: Side Dish

Cuisine: Air Fryer

Keyword: Air Fryer Green Bean Casserole

Prep Time: 5

Cook Time: 13

Servings:

Calories: 184kcal

Ingredients

2 14.5 oz cans green beans drained
1 10 oz can cream of mushroom soup
1 tablespoon Worcestershire sauce
1 tablespoon heavy whipping cream
½ teaspoon pepper
½ teaspoon paprika
2 cups French fried onions

Instructions

Add the green beans, mushroom soup, Worcestershire sauce, heavy cream, pepper and paprika to a large mixing bowl. Mix until well combined
Add the bean mixture to a deep dish that will fit in your air fryer.
Cook on the air fryer mode at 350° Fahrenheit for 10 minutes or until hot.
When the casserole is warmed through, remove it from the air fryer and stir the ingredients together again. Then, air fry for an additional 3 minutes at 350 degrees Fahrenheit or until the fried onions lightly brown. Remove from air fryer, serve and enjoy!

Notes

Oven Instructions for Green Bean Casserole

You can also recreate this tasty dish in an oven. Here are the quick and easy steps.

In a large bowl mix the green beans, soup, Worcestershire sauce, whipping cream, ground pepper, and paprika together.
Place the mixture of ingredients in a 1½ quart casserole dish or baking dish.
Bake at 350°F for 25 minutes or until hot
Stir the ingredients and top with fried onions. Bake for an additional 5 minutes.
Serve warm.

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