Air Fryer Fajitas with Steak

This recipe for air fryer beef fajitas is a quick and easy way to prepare a classic dinner at home. And the best part is that you can whip it up in under 30 minutes!

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Course: Main Course

Cuisine: Mexican

Keyword: Air Fryer Fajtas with Steak

Prep Time: 15

Cook Time: 10

Servings:

Calories: 495kcal

Equipment

Air Fryer

Ingredients

1 ½ lbs beef tenderloin
2 bell peppers any color
½ white onion
4 tablespoons fajita seasoning
Flour or corn tortillas for serving
Salsa, guacamole, sour cream, queso fresco and lime juice optional toppings

Instructions

Cut the beef tenderloin into thin slices and set aside
Cut the bell peppers and remove the seeds, then slice into thin strips. Add to a medium-sized bowl.
Slice onion into thin strips and add to the bowl with bell peppers.
Add 1 teaspoon of olive oil and 2 tablespoons of fajita seasoning to the bowl with the bell peppers and onions. Toss to coat.
Spread the seasoned vegetables in the bottom of the air fryer basket.
Transfer the beef to the same bowl you used for your vegetables and toss with 1 teaspoon of oil and 2 tablespoons of fajita seasoning. Spread the meat in an even layer over the top of the bell peppers and onions.
Place the basket in the air fryer and cook at 380 degrees for 10 minutes.
When the cook time is up, remove from the air fryer and serve in corn or flour tortillas.
Add toppings if desired: salsa, guacamole, sour cream, queso fresco and lime juice

Nutrition