• Preheat air fryer to 400° Fahrenheit for five minutes.
• Rinse and drain chickpeas in a colander. Then, spread the garbanzo beans on a clean kitchen towel or paper towels. Pat dry.
• Line the air fryer basket with parchment paper.
• Spread the chickpeas evenly in a single layer in your air fryer.
• Air fry the chickpeas for 30 minutes in the air fryer at 400° Fahrenheit or until golden brown and toasted to your preference. Shake the air fryer basket every 10 minutes during cook time.
• In a large bowl, mix together the buttermilk powder, parsley, garlic, onion, dill weed, onion flakes, chives, salt and pepper.
• When the chickpeas are done cooking, remove from air fryer basket and place them in a large bowl.
• Drizzle the olive oil over the chickpeas and toss to coat.
• Pour the homemade ranch seasoning into bowl with chickpeas and toss to coat all the chickpeas.
• Serve and enjoy!

Oven Instructions:

• Preheat oven to 425 degrees Fahrenheit.Prepare a cookie sheet with parchment paper or nonstick foil.
• Pour chickpeas into a colander and rinse with water. Then, spread chickpeas onto paper towels and pat dry.
• Place chickpeas in a medium bowl and toss with olive oil. Place in a single layer on the prepared cookie sheet. Sprinkle with salt and pepper.
• Bake until crisp, about 40 minutes, stirring once halfway through.Remove from the oven.Cool on baking sheet. Prepare the Ranch seasoning.
• Then, pour into bowl and toss with teaspoons of olive oil. Add Ranch seasoning and toss to coat all chickpeas.Serve and enjoy!