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Overhead view of artichokes in a bowl with lemon wedges.

Air Fryer Artichokes with Aioli

Roasted artichokes are a delicious appetizer or simple side dish. But there’s no reason to turn on your oven to make this easy recipe when you have an air fryer at home! With the help of this amazing appliance, you can prepare tender and flavorful air fryer artichokes in under 10 minutes. And when you serve them with a homemade garlic aioli, these roasted vegetables are sure to be a popular snack for any occasion.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4 ½ artichokes
Calories: 239kcal

Equipment

Ingredients

For the artichokes:

For the aioli:

  • ½ cup mayonnaise or plant-based mayo; such as: Follow Your Heart brand.
  • 1 tablespoon minced garlic
  • ½ teaspoon cracked peppercorn
  • 1 teaspoon dill
  • 1 teaspoon paprika

Instructions

Step 1: Prepare the Artichokes

  • Before cooking your artichokes in the air fryer, start by trimming the artichoke. Then, cut the heart in half and remove the hairs in the center. After that, coat the inside of the heart in lemon juice to prevent it from browning.

Step 2: Season the Artichoke Hearts

  • To get your artichokes ready for the air fryer, first brush the inside and outside of each piece with olive oil. After that, season each piece with salt, pepper, and garlic powder.

Step 3: Air Fry the Artichokes

  • Place each piece of the artichoke heart in the basket of your air fryer. Cook the hearts at 350 degrees for four minutes, then remove the basket and flip each piece over. Return the basket to the air fryer and cook for another 4 minutes.

Step 4: Mix the Aioli

  • While the vegetables are cooking, mix the aioli by adding the mayonnaise, minced garlic, cracked peppercorn, dill, paprika, and lemon juice to a small bowl. Stir the ingredients together until they’re well combined. Serve the sauce with the cooked artichokes for dipping.

Notes

Note: These were cooked in a Gourmia GAF265 Digital Air Fryer - Oil-Free Healthy Cooking - 4-Quart Capacity

Nutrition

Calories: 239kcal | Carbohydrates: 11g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 562mg | Potassium: 312mg | Fiber: 5g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 22mg | Calcium: 45mg | Iron: 1mg