Slow Cooker Pink Hot Chocolate

Discover the delightful taste of Peppermint and Chocolate with our Slow Cooker Pink Hot Chocolate recipe. This vibrant and refreshing drink, combines classic flavors to create a hit for any occasion, from holiday parties to Valentine's Day celebrations. With the convenience of a slow cooker, this delicious cocoa is quick and easy to prepare, ensuring you have more time to enjoy the moments that matter. Try the recipe today and savor the warmth!
Pink hot cocoa with whipped cream and crushed candy canes on top.

Peppermint and chocolate is a classic combination any time of year! That's why this delicious pink hot chocolate is sure to be a hit no matter when you serve it. Whether you're hoping to enjoy a warm drink at your holiday party or serving up a sweet treat on Valentine's Day, this refreshing and colorful cocoa is sure to hit the spot. And since you can prepare it in your slow cooker, it's a quick and easy treat perfect for any occasion.

Slow Cooker Pink Hot Chocolate Pin.

This post contains affiliate links. As an Amazon Affiliate, I earn a commission on qualifying purchases.

What Do I Need to Make Pink Hot Chocolate?

Making homemade hot chocolate is easier than you think. That's because it can be prepared with just a handful of ingredients. To make your own pink hot cocoa, you'll need:

  • Whole milk
  • Heavy whipping cream
  • Sweetened condensed milk
  • White chocolate chips
  • Peppermint candies or candy canes
  • Pink food coloring

Overhead photo of ingredients for pink hot cocoa.

How Do I Make Pink Hot Chocolate?

With the help of your slow cooker, you can prepare a batch of fresh cocoa at home with just a few minutes of work in the kitchen. Follow these easy instructions for mixing and heating your colorful hot chocolate:

Step One: Add the Milk

Pour the milk, heavy cream, and sweetened condensed milk into the bowl of a 6-quart slow cooker. Whisk to combine the ingredients until well mixed.

Step Two: Stir in the Chocolate

Add the white chocolate chips and peppermint candies. Stir to mix all the ingredients together.

Step Three: Slow Cook the Hot Chocolate

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Place the lid on the slow cooker and set to cook on low 1 to 2 hours, stirring occasionally to mix in the melted chocolate and candy. When the cook time is up, whisk in the pink food coloring and serve topped with whipped cream, marshmallows, and crushed peppermint candies.

Overhead view of steps to make Pink Hot Cocoa in the slow cooker.

How Do You Store Pink Hot Chocolate?

This slow cooker hot cocoa tastes best straight out of the crockpot. But if you have some leftovers when you're finished enjoying your warm drink, the extras should be kept in the refrigerator. Transfer the leftovers to an airtight container, and they'll stay good for up to three days.

To reheat the hot chocolate, warm it in the microwave or pour it back into the slow cooker and set the crockpot to cook on low until warmed through.

Can I Make Pink Hot Chocolate on the Stovetop?

Using your slow cooker is a great way to prepare hot chocolate because you can add the ingredients, set it to cook, and forget it until you're ready to enjoy your cocoa. But if you would rather prepare the drink on the stovetop, you can!

Pour the milk, heavy cream, and sweetened condensed milk into a large pot and cook over medium-low heat. When the liquid begins to simmer, reduce heat to low and stir in the white chocolate chips and peppermint candies. Continue stirring until the chocolate is melted and all the ingredients are well mixed.

Pink hot cocoa with whipped cream and crushed candy canes on top.

Pink Hot Chocolate Recipe Ideas

Now that you see just how easy it is to make homemade hot chocolate in your slow cooker, you're going to want to serve this pink drink all the time! With these easy recipe ideas, you can swap out ingredients to create a delicious cup of hot chocolate for any occasion.

  • Use high quality white chocolate. When it comes to making cocoa with white chocolate, quality matters. Skip the low-cost melting chocolate and choose a more expensive brand for the best flavor. High quality chocolate chips offer a more balanced flavor and melt more smoothly than the cheaper option.
  • Leave out the peppermint. Mixing in some peppermint candy is a great way to add extra flavor to your pink drink. But if you prefer the flavor of plain hot chocolate, simply leave the candy out!
  • Use different colors. Mixing pink food coloring into your hot cocoa is a great way to add a pop of color to your drink. And the best part is that you can use any shade of food coloring you want to this recipe! Try adding green food coloring for St. Patrick's Day or red food coloring for Christmas.
  • Try different types of chocolate. White chocolate is a great base for pink hot cocoa because it allows you to easily tint the drink with food coloring. But if you're not a fan of white chocolate, you can also add milk chocolate or semi-sweet chocolate chips into the milk mixture. Just keep in mind that the shade of your pink hot chocolate will change depending on the type of chocolate you use.

What to Serve with Peppermint Hot Chocolate?

Now that you have your peppermint hot chocolate ready to go, the fun doesn't stop there! Add these yummy toppings and treats to your cup of cocoa as you're serving your pink drink.

  • Whipped cream
  • Pink sprinkles
  • Crushed peppermint candy
  • Candy canes
  • Mini marshmallows
  • Chocolate syrup
  • Mini chocolate chips
  • Chopped peppermint bark
  • White chocolate shavings
  • Chocolate sprinkles
  • Chocolate dipped spoons
  • Crushed Oreo cookies

Overhead view of slow cooker pink hot chocolate.

Pink hot cocoa with whipped cream and crushed candy canes on top.

Slow Cooker Pink Hot Chocolate

Discover the delightful taste of Peppermint and Chocolate with our Slow Cooker Pink Hot Chocolate recipe. This vibrant and refreshing drink, combines classic flavors to create a hit for any occasion, from holiday parties to Valentine's Day celebrations. With the convenience of a slow cooker, this delicious cocoa is quick and easy to prepare, ensuring you have more time to enjoy the moments that matter. Try the recipe today and savor the warmth!
No ratings yet
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: Slow Cooker Pink Hot Chocolate
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 6
Calories: 475kcal

Equipment

Ingredients

Instructions

  • Place the milk, heavy cream, and sweetened condensed milk into a 6 quart or larger slow cooker. Whisk to combine.
  • Pour in the white chocolate chips and peppermint candies and stir.
  • Cover and cook on low for 1-2 hours, stirring occasionally.
  • Whisk well before serving.
  • Garnish with whip cream, marshmallows, and crushed peppermint candies. 6. Serve and enjoy.

Notes

Best served same day. Store leftovers in an airtight container or glass jar in the refrigerator for up to 3 days. Reheat on low before serving.

Nutrition

Calories: 475kcal | Carbohydrates: 35g | Protein: 9g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 74mg | Sodium: 113mg | Potassium: 411mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 860IU | Vitamin C: 0.5mg | Calcium: 316mg | Iron: 0.1mg

7 Comments

  1. My nieces and nephews loved this. I made it for them during the holidays and they wanted more. I'll be making this every year for them.

    5 stars

  2. I made this pink hot chocolate for my niece's birthday dinner. It was a hit! Good peppermint taste and very pretty!

    5 stars

  3. This was so easy to make and we looove the pink color. I love the use of two types of candies here, making it even more delicious.

    5 stars

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating