Slow Cooker Pink Hot Chocolate

Pink hot cocoa with whipped cream and crushed candy canes on top.

Discover the delightful taste of Peppermint and Chocolate with our Slow Cooker Pink Hot Chocolate recipe. This vibrant and refreshing drink, combines classic flavors to create a hit for any occasion, from holiday parties to Valentine's Day celebrations. With the convenience of a slow cooker, this delicious cocoa is quick and easy to prepare, ensuring you have more time to enjoy the moments that matter. Try the recipe today and savor the warmth!

5 from 7 votes

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Course: Drinks

Cuisine: American

Keyword: Slow Cooker Pink Hot Chocolate

Prep Time: 10

Cook Time: 1

Servings:

Calories: 475kcal

Equipment

Slow Cooker

Ingredients

4 cups whole milk
1 cup heavy whipping cream
½ sweetened condensed milk
1.5 cups white chocolate chips
¼ crushed peppermint candies or crushed candy canes

Instructions

Place the milk, heavy cream, and sweetened condensed milk into a 6 quart or larger slow cooker. Whisk to combine.
Pour in the white chocolate chips and peppermint candies and stir.
Cover and cook on low for 1-2 hours, stirring occasionally.
Whisk well before serving.
Garnish with whip cream, marshmallows, and crushed peppermint candies. 6. Serve and enjoy.

Notes

Best served same day. Store leftovers in an airtight container or glass jar in the refrigerator for up to 3 days. Reheat on low before serving.

Nutrition