Roasted Air Fryer Garlic Bulbs

Roasted garlic is a delicious addition to any recipe. But why waste time and energy heating up your oven when you can easily use your air fryer instead? Making this air fryer garlic recipe is a quick and easy way to enjoy roasted cloves in minutes. Prepare a handful of bulbs, and you can enjoy delicious roasted garlic for days!

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• Faster Than the Oven: Who has time to wait for the oven to preheat and roast garlic for nearly an hour? With an air fryer, you can enjoy perfectly roasted cloves in half the time. It's quick, efficient, and delivers delicious results fast.
• No Fuss, Minimal Effort: All you need are two ingredients to make this recipe a success-garlic bulbs and olive oil. Add a sprinkle of salt, pepper, or fresh parsley if you're feeling fancy, and you're done. Simplicity never tasted this good!
• Roast Multiple Bulbs at Once: Want roasted garlic all week long? Just pop a handful of bulbs into your air fryer and roast them all in one go. You'll have an effortless flavor booster ready for your meals whenever you need it.
• Perfect for Endless Recipes: Roasted garlic elevates any dish it touches. Spread it on toast, mix it into pasta sauces, flavor your soups, or mash it into butter. With this recipe, you're not just making roasted garlic; you're unlocking countless culinary possibilities.
• Flavors That Melt in Your Mouth: The air fryer method ensures soft, buttery, and caramelized garlic cloves every time. The intense, nutty flavor makes every dish irresistible, while the aroma will have everyone's mouth watering.
• Bonus Tip: Roast your garlic in big batches, as leftovers can be stored in the refrigerator for days. This means you'll always have a flavor-packed ingredient ready to go!

What Do I Need to Make Air Fryer Garlic?

Add the delicious flavor of roasted garlic to your recipe in minutes with this simple recipe! And the best part is that you can prepare this flavorful addition using just two simple ingredients:

• Large garlic bulbs
• Olive oil
• Salt and pepper (optional)
• Minced fresh parsley (optional)

How Do I Make Air Fryer Garlic?

Once you see how easy it is to roast garlic in your air fryer, you'll be amazed! Just follow these simple instructions for making your own roasted garlic at home in minutes.

Step One: Prep the Garlic

Before you can start roasting your garlic in the air fryer, you'll need to get it ready. Start by slicing the top off each bulb of garlic. Then, place each bulb in its own square of tin foil. Drizzle the top of each garlic bulb with olive oil and season with salt and pepper, if desired. After that, wrap the bulb tightly with the foil.

Step Two: Air Fry the Garlic

Once your garlic is ready to go, place the bulbs in the air fryer and cook at 400 degrees for 15 minutes. When the cook time is up, allow the garlic bulbs to cool, then gently squeeze the roasted garlic into a container and garnish with fresh parsley, if desired.

How Do You Store Roasted Garlic?

This air fryer recipe makes four large bulbs of roasted garlic, which means you'll have plenty to use in all of your favorite recipes! And you'll want to make sure you store it properly so it stays fresh for as long as possible.

Start by placing the roasted garlic in an airtight container or jar with a lid. You can store the container in the refrigerator for up to a week.

The garlic can also be placed in the freezer for more long-term storage. For easy use, try storing the roasted garlic in small portions, like in an ice cube tray. Once the garlic is frozen solid, you can transfer the pieces to a freezer bag for easy storage. Thaw the frozen garlic in the refrigerator before using.

Do You Need to Peel Garlic Before Roasting?

No! In fact, it's easier to cook the garlic if it's still in the bulb. The peel will help hold the garlic in place as it roasts. Simply trim the end off the garlic bulb to add seasoning and oil to each clove, then wrap the bulb in foil to hold it in place as it cooks in the air fryer.

Can I Roast Garlic Without Foil?

Don't have any foil on hand? Don't worry! You can also place your garlic cloves in an air-fryer safe dish, like a small cake pan or air fryer pan. Pour the oil into the pan, then place the bulbs cut side down in the pan and cook according to the recipe instructions.

Air Fryer Garlic Recipe Tips

Learning how to roast garlic in the air fryer is a quick and easy process. But that doesn't mean you can't use some tips along the way! Keep these recipe tricks in mind as you're preparing your own roasted garlic.

• Adjust the cook time as needed. Cooking times will vary depending on your air fryer and the size of your garlic cloves. Large cloves may need a longer cook time, while smaller cloves will cook more quickly. Check your garlic after the recommended cook time and add more time, if needed, until all the cloves are tender to the touch.
• Cook as many bulbs as you want! There's no need to adjust the cook time if you wan to make fewer bulbs. You can cook as little as one bulb or as many as four bulbs at a time!
• Add flavor with fresh herbs. In addition to salt and pepper, you can season your roasted garlic with fresh herbs, too. Add fresh rosemary, thyme, oregano, or parsley to the foil with the olive oil to season your garlic as it cooks.
• Make sure all the cloves are exposed after cutting the top. The garlic will roast more evenly if the cloves are exposed to the oil. After you cut the top off the bulb, check to make sure each of the cloves is open before placing it in the air fryer.
• Let the garlic cool before squeezing. The garlic will be extremely hot when you take it out of the foil. Use tongs to take the garlic out of the basket, then carefully open the foil to expose the cloves to cool air. Allow the cloves to cool to room temperature before attempting to squeeze them out the roasted cloves to avoid burning your fingers.

Delicious Ways to Use Roasted Garlic

Roasted garlic is one of the most versatile ingredients you can have in your kitchen. Its rich, caramelized flavor adds depth to a variety of dishes, and once you've followed this easy air fryer recipe to make it, the possibilities are endless! Here are 10 tasty ways to use roasted garlic:

• Spread It on Bread: Who needs butter when you can spread creamy roasted garlic on a warm slice of bread or toast? Sprinkle a little sea salt or some fresh herbs for an extra layer of flavor.
• Make a Creamy Garlic Butter: Mash roasted garlic cloves into softened butter, and you have an irresistible spread for dinner rolls, baked potatoes, or corn on the cob.
• Whip Up a Garlic Aioli: Blend roasted garlic with mayo, lemon juice, and a pinch of salt to create a smooth, flavorful aioli that pairs perfectly with fries, burgers, or roasted veggies.
• Upgrade Your Mashed Potatoes: Mix mashed roasted garlic into your potatoes for an elevated flavor profile. You'll never want plain mashed potatoes again!
• Enhance Soups or Stews: Add roasted garlic to soups or stews during the cooking process. It melts right in, adding a slightly sweet and savory richness.
• Stir Into Pasta or Pizza Sauce: Up your pasta game by blending roasted garlic into your favorite tomato or cream-based sauces. It's also fantastic when mixed into olive oil for drizzling over pizzas.
• Make a Garlic Hummus: Transform your homemade hummus by incorporating roasted garlic. Blend it with chickpeas, tahini, lemon juice, and olive oil for a creamy, flavorful dip.
• Top Your Avocado Toast: Spread roasted garlic directly onto your toast before adding mashed avocado. It's a flavor combo that feels like a mini gourmet breakfast.
• Mix Into Salad Dressings: Whisk roasted garlic into vinaigrettes and creamy dressings to give your salads a subtle, earthy kick.
• Enjoy It as a Side: Want something simple? Serve roasted garlic cloves as-is next to grilled meats, fish, or vegetables. They're a melt-in-your-mouth treat your guests will rave about.

With these simple ideas, you'll be using roasted garlic like a pro. Try them out and discover your new favorite way to enjoy this kitchen staple!