Oven Baked Bacon Wrapped Brussel Sprouts
There's no need to stress about finding delicious sides to go with dinner! When you have this recipe for bacon wrapped Brussel sprouts, you'll always have an idea for a simple family-friendly side. Because what could be better than crispy Brussel sprouts wrapped in salty, savory bacon? Whether you're searching for a quick and easy side or a sweet and salty appetizer, this recipe is the perfect choice!
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Why You'll Love This Oven-Baked Bacon-Wrapped Brussels Sprouts Recipe
Looking to level up your side dishes? These bacon-wrapped Brussels sprouts might just become your all-time favorite! Whether you're a health-conscious foodie, a hardcore bacon lover, or someone who's all about turning veggies into superstars, this recipe has it all. Here's why you'll love it:
- The Perfect Combo of Sweet and Savory: Imagine fresh, crisp Brussels sprouts hugged by savory, salty bacon and drizzled with a touch of honey and brown sugar. The result? A sweet and salty flavor bomb! It's veggie goodness with a bacon twist.
- Healthy Meets Decadent: If you're a healthy eater but still crave a little indulgence, this dish strikes the perfect balance. Packed with fiber and nutrients from the Brussels sprouts and a bit of indulgence from the bacon, it's a guilt-free way to enjoy great taste.
- A Crowd-Pleaser for All Occasions: Hosting a family dinner? Need an appetizer for game night? These bacon-wrapped Brussels sprouts are versatile enough for any occasion. They work just as well as an elegant party bite or a kid-friendly weeknight side dish.
- Minimal Ingredients, Maximum Flavor: With only a handful of ingredients (Brussels sprouts, sea salt, black pepper, paprika, bacon, honey, and brown sugar), this recipe proves that simple can still be spectacular.
- Quick and Easy to Make: Busy weeknight? No problem. This recipe doesn't require complicated prep. Wrap your Brussels sprouts in bacon, season, bake, drizzle with honey and sugar, and voila! You're done in no time.
- Bonus Tip: Serve these straight from the oven for the best caramelization and crunch. Want to experiment? Add a sprinkle of crushed red pepper for a slight kick or a drizzle of balsamic glaze for extra tanginess. This recipe is proof that Brussels sprouts can steal the show. Grab your ingredients and give it a try-we guarantee it won't disappoint!
What Do I Need to Make Bacon Wrapped Brussel Sprouts?
Since this quick and easy side dish is made with just a handful of simple ingredients, it's going to be your go-to recipe for busy weeknight dinners. And since it's made up of vegetables wrapped in bacon, it's sure to be a popular choice with your family as well! All you need to make these sweet and salty Brussel sprouts is:
- Brussel sprouts
- Sea salt
- Black pepper
- Paprika
- Bacon
- Honey
- Brown sugar
How Do I Make Bacon Wrapped Brussel Sprouts?
You're going to love just how quickly this recipe comes together. Layer the ingredients and pop them in the oven to whip up a restaurant worthy side dish for your family tonight. Simply follow these easy instructions to make your own bacon wrapped Brussel sprouts:
Step One: Prepare the Ingredients
Start by preheating the oven to 400 degrees and grease a large baking sheet with oil. Rinse the Brussel sprouts and pat them dry, then transfer them to a large bowl. Season the Brussel sprouts with salt, pepper, and paprika, then toss to coat.
Step Two: Wrap with Bacon
Wrap each Brussel sprout with a piece of bacon and secure it in place with a toothpick. Place each of the bacon wrapped sprouts on the prepared baking sheet, then brush each piece with honey and sprinkle brown sugar over the top.
Step Three: Bake the Brussel Sprouts
Place the pan in the preheated oven to bake for 20 to 25 minutes, until the bacon is crisp and the Brussel sprouts are tender. Remove the pan from the oven and take out each toothpick, then garnish with fresh parsley before serving.
How Do You Store Bacon Wrapped Brussel Sprouts?
Whether you're serving these delicious salty Brussel sprouts as an appetizer or a side dish, they're sure to be a hit! But you may have a few leftovers when the party is through. You can store the extras in an airtight container in the refrigerator for up to five days.
You can also freeze the leftovers for up to one month. Allow them to cool completely, then transfer them to an airtight container or freezer bag for best results.
To reheat the Brussel sprouts, make sure to allow the pieces to thaw completely in the refrigerator. After that, you can warm them in the microwave or place them in a 350 degree oven for 5 to 10 minutes, until heated through.
Can I Make Bacon Wrapped Brussel Sprouts in Advance?
Yes! You can prepare this side dish ahead of time and store them in the refrigerator until you're ready to start cooking. Simply wrap each Brussel sprout in bacon and place them in an airtight container. They can be refrigerated up to four hours before you start cooking. After that, just arrange them on the baking sheet and top them with the honey and brown sugar before popping them in the oven.
Bacon Wrapped Brussel Sprouts Recipe Tips
Making these delicious sprouts for dinner tonight couldn't be easier - especially when you have these tips and tricks ready to go! Make sure read through this list of helpful ideas before you start preparing your own bacon wrapped appetizer or side:
- Use thin-cut bacon. The short cook time for preparing these roasted Brussel sprouts is what makes it perfect for a busy night. But if you use thick-cut bacon, your bacon pieces might not get as crispy as you would like in the time allotted in the recipe. That's why it's a good idea to choose thin-cut bacon strips to help speed up the baking process. If you only have thick-cut bacon on hand, you can precook the bacon in the oven until it's cooked but still soft, then wrap the piece around the Brussel sprouts.
- Pick the right Brussel sprouts. To ensure your sprouts are cooked through evenly, it's important to pick the right Brussel sprouts for this recipe. Make sure your sprouts are on the smaller side to be sure they cook through. And try to pick pieces that are uniformly sized so that everything cooks at the same rate in the oven.
- Prep the Brussel sprouts before baking. It's important to take the time to prep your fresh Brussel sprouts before starting this recipe. That means removing the stems, if necessary, then inspect each piece for brown or discolored spots. Rinse the sprouts well with cold water, then pat them dry completely.
- Trim the bacon slices, if needed. Depending on how long your bacon pieces are and the size of your Brussel sprouts, you may need to trim the strips of bacon to fit. Try not to overlap the ends of the bacon too much to ensure the entire piece gets crispy as it cooks.
What to Serve with Bacon-Wrapped Brussels Sprouts
Who doesn't love the savory, crispy delight of bacon-wrapped Brussels sprouts? Whether you're whipping them up as an appetizer or a side, the question is… what pairs perfectly with these sweet and salty bites? Here's a list of dishes that complement bacon-wrapped Brussels sprouts beautifully.
- Garlic Parmesan Mashed Potatoes: Creamy and buttery mashed potatoes seasoned with garlic and parmesan offer the perfect mellow flavor to balance the salty and smoky notes of the bacon. The softness of the potatoes also pairs well with the crispy texture of the sprouts.
- Grilled Steak: The smoky, savory flavors of a perfectly grilled steak pair harmoniously with bacon-wrapped Brussels sprouts. The caramelized coating from the honey and brown sugar glaze on the sprouts adds a delightful contrast to the rich flavor of the steak.
- Herb-Rubbed Roast Chicken: A comforting roast chicken, seasoned with fresh herbs and lemon, provides a light yet flavorful counterpart to crispy bacon-wrapped Brussels sprouts. This pairing makes for an elegant yet family-friendly dinner.
- Mac and Cheese: There's nothing quite as satisfying as pairing crispy bacon with creamy mac and cheese. The cheesiness provides just enough indulgence to complete your plate, making this a surefire hit for any dinner table.
- BBQ Ribs: Sweet and tangy BBQ ribs work wonders with bacon-wrapped Brussels sprouts. The bold BBQ flavors play off the salty bacon and caramelized honey glaze, delivering a mouthwatering pairing that's sure to impress.
- Honey-Glazed Salmon: For seafood lovers, honey-glazed salmon is a perfect match. The delicate sweetness of the salmon complements the brown sugar and honey in the Brussels sprouts, while the smoky bacon adds a savory balance.
- Bonus Tip: Pair your meal with a crisp white wine, like Sauvignon Blanc, or even a bold red such as Cabernet Sauvignon. Both options can elevate the flavor of the meal.
Now you're ready to serve your bacon-wrapped Brussels sprouts with confidence. Whether it's for a weeknight dinner or a dinner party, these pairings will make your meal unforgettable!
Bacon Wrapped Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts 453 g
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 4 slices bacon
- 2 ½ tablespoons honey
- 3 tablespoons brown sugar
Instructions
- Preheat the oven to 400 F | 200 C. Grease a baking sheet with oil.
- Put brussel sprouts in a large bowl and season with salt, pepper and paprika.
- Wrap each brussel sprouts with bacon and secure with a toothpick. Lay on the baking sheet.
- Brush them with honey and sprinkle brown sugar.
- Bake in the oven for 20-25 minutes until bacon is crisp.
- Remove, garnish with parsley and serve.
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